CHEMICAL ANALYSIS OF SOME LOCAL AND CULTIVATED JUJUBE GENOTYPES (ZIZIPHUS JUJUBA MILL.) FROM DOBROGEA REGION

被引：0

作者：

Stoli, Ioan ^{[1
]}

Stanica, Florin ^{[1
]}

机构：

[1] Univ Agron Sci & Vet Med Bucharest, 59 Marasti Blvd,Dist 1, Bucharest, Romania

来源：

SCIENTIFIC PAPERS-SERIES B-HORTICULTURE | 2023年 / 67卷 / 01期

关键词：

Chinese jujube; polyphenols; sugar content; mineral composition;

D O I：

暂无

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

The cultivation of Chinese jujube can be traced back 7,000 years to the Neolithic era, making it one of the oldest cultivated fruit plants in the world. In Romania, Chinese jujube can be found in nature, semi-spontaneously, in Jurilovca and Mahmudia in Tulcea County and Ostrov in Constana County. This paper describes the genotypes of Chinese jujube (Ziziphus jujuba Mill.) found in the Dobrogea region, specifically in Jurilovca, Mahmudia, Bugeac, and Ostrov. The study focuses on the chemical analysis and mineral composition of seven local jujube genotypes from Dobrogea and five Chinese cultivars. In the analyzed jujubes, sugar content varied between 15.91% to 31.07%; dry matter varied between 19.50% and 39.00%; total polyphenols varied between 390 to 1,020 mg gallic acid/100 g, calcium varied between 6.29 and 47.95 mg/100 g.

引用

页码：186 / 192

页数：7

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