Assessment of Knowledge and Attitudes of Physicians and Pharmacists on Probiotics: A Cross-Sectional Survey

被引:2
作者
Basar Gunes, Hulya [1 ]
Bayraktar Ekincioglu, Aygin [2 ]
Karakan, Tarkan [3 ]
Demirkan, Kutay [2 ]
机构
[1] Yeni Oyak Pharm, Ankara, Turkiye
[2] Hacettepe Univ, Fac Pharm, Dept Clin Pharm, Ankara, Turkiye
[3] Gazi Univ, Fac Med, Dept Gastroenterol, Ankara, Turkiye
关键词
Probiotics; pharmacist; physician; community; COMPLEMENTARY; SCOPE;
D O I
10.4274/tjps.galenos.2023.36974
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
Objectives: Probiotics have been gaining increased attention from the public recently, which originates concerns about their rationale use among healthcare professionals. Although there is evidence on the efficacy and safety of probiotics in certain gastrointestinal disorders, it is important to identify healthcare professionals' opinions on probiotics. This study aimed to identify the opinions of pharmacists and physicians on the use of probiotics. Materials and Methods: This cross-sectional study was conducted between November, 2017 and August, 2018 among pharmacists and physicians practicing in Ankara, Turkiye. An electronic survey was designed and sent to the participants via e-mail. Results: A total of 361 pharmacists (74.5% female) and 356 physicians (42.4% female) participated in the study. Approximately two-thirds of pharmacists and physicians were familiar with the mechanism of action and indications of probiotics. Most pharmacists and physicians recommended probiotics to be used in gastrointestinal system disorders (99.7% and 97.7%). Other areas that probiotics are commonly recommended was genitourinary system (29.3%) by pharmacists and dermatological symptoms (15.1%) by phycisians, respectively. Considering patient advice regarding the probiotics, pharmacists (63.3%) seemed to receive more requests compared to physicians (30.9%); and with regard to the probiotic recommendation, 70.7% and 38.2% of pharmacists and physicians, respectively, indicated that they have no concerns, but 61% of physicians have concerns on reimbursement policy when prescribing. Conclusion: Pharmacists and physicians are healthcare providers commonly asked about probiotics by patients. Therefore, it is important to address healthcare professionals' concerns and increase their knowledge of the use of probiotics for different health conditions. Given that probiotic products can be purchased without a prescription, healthcare professionals in primary care settings should be more vigilant about the rational use of probiotics.
引用
收藏
页码:36 / 41
页数:6
相关论文
共 23 条
[1]   Patterns of Utilization of Complementary and Alternative Medicine in 2 Pediatric Gastroenterology Clinics [J].
Adams, Denise ;
Schiffgen, Miriam ;
Kundu, Anjana ;
Dagenais, Simon ;
Clifford, Tammy ;
Baydala, Lola ;
King, W. James ;
Vohra, Sunita .
JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION, 2014, 59 (03) :334-339
[2]   Cross-sectional study to assess the healthcare professionals' knowledge, attitude and practices about probiotics use in Pakistan [J].
Arshad, Muhammad Subhan ;
Saqlain, Muhammad ;
Majeed, Abdul ;
Imran, Imran ;
Saeed, Hamid ;
Saleem, Muhammad Usman ;
Abrar, Muhammad Asad ;
Islam, Muhammad ;
Hashmi, Furqan ;
Akbar, Muqarrab ;
Chaudhry, Muhammad Omer ;
Ramzan, Basit ;
Rasool, Muhammad Fawad .
BMJ OPEN, 2021, 11 (07)
[3]  
Bora Baara B, 2017, Health Statistics Yearbook 2016
[4]   Probiotic use in clinical practice: what are the risks? [J].
Boyle, Robert J. ;
Robins-Browne, Roy M. ;
Tang, Mimi L. K. .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 2006, 83 (06) :1256-1264
[5]   Perceptions, use and attitudes of pharmacy customers on complementary medicines and pharmacy practice [J].
Braun, Lesley A. ;
Tiralongo, Evelin ;
Wilkinson, Jenny M. ;
Spitzer, Ondine ;
Bailey, Michael ;
Poole, Susan ;
Dooley, Michael .
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE, 2010, 10
[6]   Probiotics in the management of gastrointestinal disease: Analysis of the attitudes and prescribing practices of gastroenterologists and surgeons [J].
Cordina, Claire ;
Shaikh, Irshad ;
Shrestha, Sussie ;
Camilleri-Brennan, John .
JOURNAL OF DIGESTIVE DISEASES, 2011, 12 (06) :489-496
[7]   Health Professionals' Knowledge of Probiotics: An International Survey [J].
Fijan, Sabina ;
Frauwallner, Anita ;
Varga, Laszlo ;
Langerholc, Tomaz ;
Rogelj, Irena ;
Lorber, Mateja ;
Lewis, Peter ;
Brzan, Petra Povalej .
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2019, 16 (17)
[8]  
Floch MH, 2015, J CLIN GASTROENTEROL, V49, pS69, DOI 10.1097/MCG.0000000000000420
[9]  
Food and Agricultural Organization of the United Nations and World Health Organization, 2002, Joint FAO/WHO working group report on drafting guidelines for the evaluation of probiotics in food
[10]   The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic [J].
Hill, Colin ;
Guarner, Francisco ;
Reid, Gregor ;
Gibson, Glenn R. ;
Merenstein, Daniel J. ;
Pot, Bruno ;
Morelli, Lorenzo ;
Canani, Roberto Berni ;
Flint, Harry J. ;
Salminen, Seppo ;
Calder, Philip C. ;
Sanders, Mary Ellen .
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY, 2014, 11 (08) :506-514