共 50 条
[41]
Preparation and characterization of a new food-grade Pickering emulsion stabilized by mulberry-leaf protein nanoparticles
[J].
Xie, Yingshan
;
Li, Hongyan
;
Deng, Zeyuan
;
Peng, Han
;
Yu, Yanfang
;
Zhang, Bing
.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
2025, 105 (02)
:1080-1090

Xie, Yingshan
论文数: 0 引用数: 0
h-index: 0
机构:
Nanchang Univ, State Key Lab Food Sci & Resource, Nanchang 330047, Jiangxi, Peoples R China Nanchang Univ, State Key Lab Food Sci & Resource, Nanchang 330047, Jiangxi, Peoples R China

Li, Hongyan
论文数: 0 引用数: 0
h-index: 0
机构:
Nanchang Univ, State Key Lab Food Sci & Resource, Nanchang 330047, Jiangxi, Peoples R China Nanchang Univ, State Key Lab Food Sci & Resource, Nanchang 330047, Jiangxi, Peoples R China

Deng, Zeyuan
论文数: 0 引用数: 0
h-index: 0
机构:
Nanchang Univ, State Key Lab Food Sci & Resource, Nanchang 330047, Jiangxi, Peoples R China Nanchang Univ, State Key Lab Food Sci & Resource, Nanchang 330047, Jiangxi, Peoples R China

Peng, Han
论文数: 0 引用数: 0
h-index: 0
机构:
Univ Calif Davis, Dept Food Sci & Technol, Davis, CA USA Nanchang Univ, State Key Lab Food Sci & Resource, Nanchang 330047, Jiangxi, Peoples R China

Yu, Yanfang
论文数: 0 引用数: 0
h-index: 0
机构:
Jiangxi Cash Crops Inst, Nanchang 330202, Jiangxi, Peoples R China Nanchang Univ, State Key Lab Food Sci & Resource, Nanchang 330047, Jiangxi, Peoples R China

Zhang, Bing
论文数: 0 引用数: 0
h-index: 0
机构:
Nanchang Univ, State Key Lab Food Sci & Resource, Nanchang 330047, Jiangxi, Peoples R China Nanchang Univ, State Key Lab Food Sci & Resource, Nanchang 330047, Jiangxi, Peoples R China
[42]
Pickering emulsion gels stabilized by high hydrostatic pressure-induced whey protein isolate gel particles: Characterization and encapsulation of curcumin
[J].
Lv, Peifeng
;
Wang, Di
;
Dai, Lei
;
Wu, Xiaojing
;
Gao, Yanxiang
;
Yuan, Fang
.
FOOD RESEARCH INTERNATIONAL,
2020, 132

Lv, Peifeng
论文数: 0 引用数: 0
h-index: 0
机构:
China Agr Univ, Coll Food Sci & Nutr Engn, Key Lab Funct Dairy, Minist Educ, Beijing 100083, Peoples R China
China Agr Univ, Beijing Govt, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China
China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100083, Peoples R China China Agr Univ, Coll Food Sci & Nutr Engn, Key Lab Funct Dairy, Minist Educ, Beijing 100083, Peoples R China

Wang, Di
论文数: 0 引用数: 0
h-index: 0
机构:
China Agr Univ, Coll Food Sci & Nutr Engn, Key Lab Funct Dairy, Minist Educ, Beijing 100083, Peoples R China
China Agr Univ, Beijing Govt, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China
China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100083, Peoples R China China Agr Univ, Coll Food Sci & Nutr Engn, Key Lab Funct Dairy, Minist Educ, Beijing 100083, Peoples R China

Dai, Lei
论文数: 0 引用数: 0
h-index: 0
机构:
China Agr Univ, Coll Food Sci & Nutr Engn, Key Lab Funct Dairy, Minist Educ, Beijing 100083, Peoples R China
China Agr Univ, Beijing Govt, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China
China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100083, Peoples R China China Agr Univ, Coll Food Sci & Nutr Engn, Key Lab Funct Dairy, Minist Educ, Beijing 100083, Peoples R China

Wu, Xiaojing
论文数: 0 引用数: 0
h-index: 0
机构:
China Agr Univ, Coll Food Sci & Nutr Engn, Key Lab Funct Dairy, Minist Educ, Beijing 100083, Peoples R China
China Agr Univ, Beijing Govt, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China
China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100083, Peoples R China China Agr Univ, Coll Food Sci & Nutr Engn, Key Lab Funct Dairy, Minist Educ, Beijing 100083, Peoples R China

Gao, Yanxiang
论文数: 0 引用数: 0
h-index: 0
机构:
China Agr Univ, Coll Food Sci & Nutr Engn, Key Lab Funct Dairy, Minist Educ, Beijing 100083, Peoples R China
China Agr Univ, Beijing Govt, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China
China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100083, Peoples R China China Agr Univ, Coll Food Sci & Nutr Engn, Key Lab Funct Dairy, Minist Educ, Beijing 100083, Peoples R China

Yuan, Fang
论文数: 0 引用数: 0
h-index: 0
机构:
China Agr Univ, Coll Food Sci & Nutr Engn, Key Lab Funct Dairy, Minist Educ, Beijing 100083, Peoples R China China Agr Univ, Coll Food Sci & Nutr Engn, Key Lab Funct Dairy, Minist Educ, Beijing 100083, Peoples R China
[43]
Ultra-stable pickering emulsion stabilized by anisotropic pea protein isolate-fucoidan conjugate particles through Maillard reaction
[J].
Sun, Yue
;
Wang, Yijie
;
Xie, Yunpeng
;
Li, Ting
;
Wang, Yang
;
Zhang, Xuhui
;
Xia, Bihua
;
Huang, Jing
;
Wang, Shibo
;
Dong, Weifu
.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,
2024, 264

Sun, Yue
论文数: 0 引用数: 0
h-index: 0
机构:
Jiangnan Univ, Sch Chem & Mat Engn, Key Lab Synthet & Biol Colloids, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Chem & Mat Engn, Key Lab Synthet & Biol Colloids, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R China

Wang, Yijie
论文数: 0 引用数: 0
h-index: 0
机构:
Jiangnan Univ, Sch Chem & Mat Engn, Key Lab Synthet & Biol Colloids, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Chem & Mat Engn, Key Lab Synthet & Biol Colloids, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R China

Xie, Yunpeng
论文数: 0 引用数: 0
h-index: 0
机构:
Jiangnan Univ, Sch Chem & Mat Engn, Key Lab Synthet & Biol Colloids, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Chem & Mat Engn, Key Lab Synthet & Biol Colloids, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R China

Li, Ting
论文数: 0 引用数: 0
h-index: 0
机构:
Jiangnan Univ, Sch Chem & Mat Engn, Key Lab Synthet & Biol Colloids, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Chem & Mat Engn, Key Lab Synthet & Biol Colloids, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R China

Wang, Yang
论文数: 0 引用数: 0
h-index: 0
机构:
Jiangnan Univ, Sch Chem & Mat Engn, Key Lab Synthet & Biol Colloids, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Chem & Mat Engn, Key Lab Synthet & Biol Colloids, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R China

Zhang, Xuhui
论文数: 0 引用数: 0
h-index: 0
机构:
Jiangnan Univ, Sch Chem & Mat Engn, Key Lab Synthet & Biol Colloids, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Chem & Mat Engn, Key Lab Synthet & Biol Colloids, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R China

Xia, Bihua
论文数: 0 引用数: 0
h-index: 0
机构:
Jiangnan Univ, Sch Chem & Mat Engn, Key Lab Synthet & Biol Colloids, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Chem & Mat Engn, Key Lab Synthet & Biol Colloids, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R China

Huang, Jing
论文数: 0 引用数: 0
h-index: 0
机构:
Jiangnan Univ, Sch Chem & Mat Engn, Key Lab Synthet & Biol Colloids, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Chem & Mat Engn, Key Lab Synthet & Biol Colloids, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R China

Wang, Shibo
论文数: 0 引用数: 0
h-index: 0
机构:
Jiangnan Univ, Sch Chem & Mat Engn, Key Lab Synthet & Biol Colloids, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Chem & Mat Engn, Key Lab Synthet & Biol Colloids, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R China

Dong, Weifu
论文数: 0 引用数: 0
h-index: 0
机构:
Jiangnan Univ, Sch Chem & Mat Engn, Key Lab Synthet & Biol Colloids, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Chem & Mat Engn, Key Lab Synthet & Biol Colloids, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R China
[44]
Characteristics of OSA modified starch-based Pickering emulsion and its application to myofibrillar protein gel
[J].
Wu, Mangang
;
Xu, Yuyu
;
Gu, Chen
;
Wang, Jiahao
;
Wang, Qingling
;
Yin, Peipei
;
Zhu, Tianhao
;
Yin, Qing
;
Zhao, Xinxin
;
Jin, Duxin
;
Liu, Rui
;
Ge, Qingfeng
;
Yu, Hai
.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
2025, 105 (06)
:3397-3405

Wu, Mangang
论文数: 0 引用数: 0
h-index: 0
机构:
Yangzhou Univ, Coll Food Sci & Engn, Yangzhou 225127, Peoples R China Yangzhou Univ, Coll Food Sci & Engn, Yangzhou 225127, Peoples R China

Xu, Yuyu
论文数: 0 引用数: 0
h-index: 0
机构:
Yangzhou Univ, Coll Food Sci & Engn, Yangzhou 225127, Peoples R China Yangzhou Univ, Coll Food Sci & Engn, Yangzhou 225127, Peoples R China

Gu, Chen
论文数: 0 引用数: 0
h-index: 0
机构:
Yangzhou Univ, Coll Food Sci & Engn, Yangzhou 225127, Peoples R China Yangzhou Univ, Coll Food Sci & Engn, Yangzhou 225127, Peoples R China

Wang, Jiahao
论文数: 0 引用数: 0
h-index: 0
机构:
Yangzhou Univ, Coll Food Sci & Engn, Yangzhou 225127, Peoples R China Yangzhou Univ, Coll Food Sci & Engn, Yangzhou 225127, Peoples R China

Wang, Qingling
论文数: 0 引用数: 0
h-index: 0
机构:
Yangzhou Univ, Coll Food Sci & Engn, Yangzhou 225127, Peoples R China Yangzhou Univ, Coll Food Sci & Engn, Yangzhou 225127, Peoples R China

Yin, Peipei
论文数: 0 引用数: 0
h-index: 0
机构:
Yangzhou Univ, Coll Food Sci & Engn, Yangzhou 225127, Peoples R China Yangzhou Univ, Coll Food Sci & Engn, Yangzhou 225127, Peoples R China

Zhu, Tianhao
论文数: 0 引用数: 0
h-index: 0
机构:
Yangzhou Univ, Coll Food Sci & Engn, Yangzhou 225127, Peoples R China Yangzhou Univ, Coll Food Sci & Engn, Yangzhou 225127, Peoples R China

Yin, Qing
论文数: 0 引用数: 0
h-index: 0
机构:
Yangzhou Univ, Coll Food Sci & Engn, Yangzhou 225127, Peoples R China Yangzhou Univ, Coll Food Sci & Engn, Yangzhou 225127, Peoples R China

Zhao, Xinxin
论文数: 0 引用数: 0
h-index: 0
机构:
Yangzhou Univ, Coll Food Sci & Engn, Yangzhou 225127, Peoples R China Yangzhou Univ, Coll Food Sci & Engn, Yangzhou 225127, Peoples R China

Jin, Duxin
论文数: 0 引用数: 0
h-index: 0
机构:
Yangzhou Univ, Coll Food Sci & Engn, Yangzhou 225127, Peoples R China Yangzhou Univ, Coll Food Sci & Engn, Yangzhou 225127, Peoples R China

Liu, Rui
论文数: 0 引用数: 0
h-index: 0
机构:
Yangzhou Univ, Coll Food Sci & Engn, Yangzhou 225127, Peoples R China Yangzhou Univ, Coll Food Sci & Engn, Yangzhou 225127, Peoples R China

Ge, Qingfeng
论文数: 0 引用数: 0
h-index: 0
机构:
Yangzhou Univ, Coll Food Sci & Engn, Yangzhou 225127, Peoples R China Yangzhou Univ, Coll Food Sci & Engn, Yangzhou 225127, Peoples R China

Yu, Hai
论文数: 0 引用数: 0
h-index: 0
机构:
Yangzhou Univ, Coll Food Sci & Engn, Yangzhou 225127, Peoples R China Yangzhou Univ, Coll Food Sci & Engn, Yangzhou 225127, Peoples R China
[45]
Preparetion and application of silicones Pickering emulsion synergistically stabilized with surfactant and nanoparticles
[J].
Fan A.
;
Shen J.
;
Yang L.
;
Li J.
;
Zhang Z.
.
Fangzhi Xuebao/Journal of Textile Research,
2024, 45 (01)
:136-145

Fan A.
论文数: 0 引用数: 0
h-index: 0
机构:
College of Textile Science and Engineering (International Institute of Silk), Zhejiang Sci-Tech University, Zhejiang, Hangzhou
Zhejiang Provincial Innovation Center of Modern Textile Technology, Jianhu Laboratory, Zhejiang, Shaoxing College of Textile Science and Engineering (International Institute of Silk), Zhejiang Sci-Tech University, Zhejiang, Hangzhou

Shen J.
论文数: 0 引用数: 0
h-index: 0
机构:
Zhejiang Provincial Innovation Center of Modern Textile Technology, Jianhu Laboratory, Zhejiang, Shaoxing College of Textile Science and Engineering (International Institute of Silk), Zhejiang Sci-Tech University, Zhejiang, Hangzhou

Yang L.
论文数: 0 引用数: 0
h-index: 0
机构:
College of Textile Science and Engineering (International Institute of Silk), Zhejiang Sci-Tech University, Zhejiang, Hangzhou
Zhejiang Provincial Innovation Center of Modern Textile Technology, Jianhu Laboratory, Zhejiang, Shaoxing College of Textile Science and Engineering (International Institute of Silk), Zhejiang Sci-Tech University, Zhejiang, Hangzhou

Li J.
论文数: 0 引用数: 0
h-index: 0
机构:
Zhejiang Kefeng Silicone Co., Ltd., Zhejiang, Jiaxing College of Textile Science and Engineering (International Institute of Silk), Zhejiang Sci-Tech University, Zhejiang, Hangzhou

Zhang Z.
论文数: 0 引用数: 0
h-index: 0
机构:
Zhejiang Prance Chemical Co., Ltd., Zhejiang, Shaoxing College of Textile Science and Engineering (International Institute of Silk), Zhejiang Sci-Tech University, Zhejiang, Hangzhou
[46]
Preparation of water-in-oil Pickering emulsion stabilized by Camellia oleifera seed cake protein and its application as EGCG delivery system
[J].
Cui, Chuanjian
;
Wei, Ziqi
;
Hong, Zhibo
;
Zong, Jianfa
;
Li, Hongfang
;
Peng, Chuanyi
;
Cai, Huimei
;
Hao, Ruyan
.
LWT-FOOD SCIENCE AND TECHNOLOGY,
2023, 179

Cui, Chuanjian
论文数: 0 引用数: 0
h-index: 0
机构:
Anhui Agr Univ, Sch Tea & Food Sci & Technol, State Key Lab Tea Plant Biol & Utilizat, Key Lab Food Nutr & Safety, Hefei 230036, Peoples R China Anhui Agr Univ, Sch Tea & Food Sci & Technol, State Key Lab Tea Plant Biol & Utilizat, Key Lab Food Nutr & Safety, Hefei 230036, Peoples R China

Wei, Ziqi
论文数: 0 引用数: 0
h-index: 0
机构:
Anhui Agr Univ, Sch Tea & Food Sci & Technol, State Key Lab Tea Plant Biol & Utilizat, Key Lab Food Nutr & Safety, Hefei 230036, Peoples R China Anhui Agr Univ, Sch Tea & Food Sci & Technol, State Key Lab Tea Plant Biol & Utilizat, Key Lab Food Nutr & Safety, Hefei 230036, Peoples R China

Hong, Zhibo
论文数: 0 引用数: 0
h-index: 0
机构:
Anhui Agr Univ, Sch Tea & Food Sci & Technol, State Key Lab Tea Plant Biol & Utilizat, Key Lab Food Nutr & Safety, Hefei 230036, Peoples R China Anhui Agr Univ, Sch Tea & Food Sci & Technol, State Key Lab Tea Plant Biol & Utilizat, Key Lab Food Nutr & Safety, Hefei 230036, Peoples R China

Zong, Jianfa
论文数: 0 引用数: 0
h-index: 0
机构:
Anhui Agr Univ, Sch Tea & Food Sci & Technol, State Key Lab Tea Plant Biol & Utilizat, Key Lab Food Nutr & Safety, Hefei 230036, Peoples R China Anhui Agr Univ, Sch Tea & Food Sci & Technol, State Key Lab Tea Plant Biol & Utilizat, Key Lab Food Nutr & Safety, Hefei 230036, Peoples R China

Li, Hongfang
论文数: 0 引用数: 0
h-index: 0
机构:
Anhui Agr Univ, Sch Tea & Food Sci & Technol, State Key Lab Tea Plant Biol & Utilizat, Key Lab Food Nutr & Safety, Hefei 230036, Peoples R China Anhui Agr Univ, Sch Tea & Food Sci & Technol, State Key Lab Tea Plant Biol & Utilizat, Key Lab Food Nutr & Safety, Hefei 230036, Peoples R China

Peng, Chuanyi
论文数: 0 引用数: 0
h-index: 0
机构:
Anhui Agr Univ, Sch Tea & Food Sci & Technol, State Key Lab Tea Plant Biol & Utilizat, Key Lab Food Nutr & Safety, Hefei 230036, Peoples R China Anhui Agr Univ, Sch Tea & Food Sci & Technol, State Key Lab Tea Plant Biol & Utilizat, Key Lab Food Nutr & Safety, Hefei 230036, Peoples R China

Cai, Huimei
论文数: 0 引用数: 0
h-index: 0
机构:
Anhui Agr Univ, Sch Tea & Food Sci & Technol, State Key Lab Tea Plant Biol & Utilizat, Key Lab Food Nutr & Safety, Hefei 230036, Peoples R China Anhui Agr Univ, Sch Tea & Food Sci & Technol, State Key Lab Tea Plant Biol & Utilizat, Key Lab Food Nutr & Safety, Hefei 230036, Peoples R China

Hao, Ruyan
论文数: 0 引用数: 0
h-index: 0
机构:
Anhui Agr Univ, Sch Tea & Food Sci & Technol, State Key Lab Tea Plant Biol & Utilizat, Key Lab Food Nutr & Safety, Hefei 230036, Peoples R China Anhui Agr Univ, Sch Tea & Food Sci & Technol, State Key Lab Tea Plant Biol & Utilizat, Key Lab Food Nutr & Safety, Hefei 230036, Peoples R China
[47]
CO2-triggered switchable Pickering emulsion stabilized by guanidine-functionalized silica particles
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Nie, Min
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Li, Xixi
;
Guo, Hao
;
Lei, Bin
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Sun, Hui
;
Han, Xia
;
Liu, Honglai
.
JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY,
2018, 39 (07)
:952-960

Nie, Min
论文数: 0 引用数: 0
h-index: 0
机构: East China Univ Sci & Technol, Key Lab Adv Mat, 130 Meilong Rd, Shanghai 200237, Peoples R China

Li, Xixi
论文数: 0 引用数: 0
h-index: 0
机构: East China Univ Sci & Technol, Key Lab Adv Mat, 130 Meilong Rd, Shanghai 200237, Peoples R China

Guo, Hao
论文数: 0 引用数: 0
h-index: 0
机构: East China Univ Sci & Technol, Key Lab Adv Mat, 130 Meilong Rd, Shanghai 200237, Peoples R China

Lei, Bin
论文数: 0 引用数: 0
h-index: 0
机构: East China Univ Sci & Technol, Key Lab Adv Mat, 130 Meilong Rd, Shanghai 200237, Peoples R China

Sun, Hui
论文数: 0 引用数: 0
h-index: 0
机构: East China Univ Sci & Technol, Key Lab Adv Mat, 130 Meilong Rd, Shanghai 200237, Peoples R China

Han, Xia
论文数: 0 引用数: 0
h-index: 0
机构:
East China Univ Sci & Technol, Key Lab Adv Mat, 130 Meilong Rd, Shanghai 200237, Peoples R China
East China Univ Sci & Technol, Sch Chem & Mol Engn, 130 Meilong Rd, Shanghai 200237, Peoples R China East China Univ Sci & Technol, Key Lab Adv Mat, 130 Meilong Rd, Shanghai 200237, Peoples R China

Liu, Honglai
论文数: 0 引用数: 0
h-index: 0
机构: East China Univ Sci & Technol, Key Lab Adv Mat, 130 Meilong Rd, Shanghai 200237, Peoples R China
[48]
Pickering emulsion stabilized by salmon protein-fucoidan complex and its absorption promotion effect on astaxanthin
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Ma, Jiale
;
Sun, Yu
;
Liang, Jiayue
;
Cheng, ShaSha
.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,
2025, 310

Ma, Jiale
论文数: 0 引用数: 0
h-index: 0
机构: Dalian Polytech Univ, State Key Lab Marine Food Proc & Safety Control, Dalian 116034, Liaoning, Peoples R China

Sun, Yu
论文数: 0 引用数: 0
h-index: 0
机构: Dalian Polytech Univ, State Key Lab Marine Food Proc & Safety Control, Dalian 116034, Liaoning, Peoples R China

Liang, Jiayue
论文数: 0 引用数: 0
h-index: 0
机构: Dalian Polytech Univ, State Key Lab Marine Food Proc & Safety Control, Dalian 116034, Liaoning, Peoples R China

Cheng, ShaSha
论文数: 0 引用数: 0
h-index: 0
机构: Dalian Polytech Univ, State Key Lab Marine Food Proc & Safety Control, Dalian 116034, Liaoning, Peoples R China
[49]
Influence of formulation parameters on lipid oxidative stability of Pickering emulsion stabilized by hydrophobically modified starch particles
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Zhu, Wei
;
Zheng, Fen
;
Song, Xiaoyan
;
Ren, Hongtao
;
Gong, Hui
.
CARBOHYDRATE POLYMERS,
2020, 246

Zhu, Wei
论文数: 0 引用数: 0
h-index: 0
机构:
Henan Agr Univ, Coll Agron, Zhengzhou 450002, Peoples R China Henan Agr Univ, Coll Agron, Zhengzhou 450002, Peoples R China

Zheng, Fen
论文数: 0 引用数: 0
h-index: 0
机构:
Henan Agr Univ, Coll Food Sci & Technol, Zhengzhou 450002, Peoples R China Henan Agr Univ, Coll Agron, Zhengzhou 450002, Peoples R China

Song, Xiaoyan
论文数: 0 引用数: 0
h-index: 0
机构:
Henan Agr Univ, Coll Food Sci & Technol, Zhengzhou 450002, Peoples R China Henan Agr Univ, Coll Agron, Zhengzhou 450002, Peoples R China

Ren, Hongtao
论文数: 0 引用数: 0
h-index: 0
机构:
Henan Agr Univ, Coll Food Sci & Technol, Zhengzhou 450002, Peoples R China Henan Agr Univ, Coll Agron, Zhengzhou 450002, Peoples R China

Gong, Hui
论文数: 0 引用数: 0
h-index: 0
机构:
Henan Agr Univ, Coll Food Sci & Technol, Zhengzhou 450002, Peoples R China Henan Agr Univ, Coll Agron, Zhengzhou 450002, Peoples R China
[50]
Pickering Emulsion Stabilized by Hordein-Whey Protein Isolate Complex: Delivery System of Quercetin
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Yang, Songqi
;
Jin, Yunan
;
Li, Feifan
;
Shi, Jinfeng
;
Liang, Jiahui
;
Mei, Xiaohong
.
FOODS,
2024, 13 (05)

Yang, Songqi
论文数: 0 引用数: 0
h-index: 0
机构:
China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China
Minist Agr & Rural Affairs Peoples Republ China, Key Lab Safety Assessment Genet Modified Organism, Beijing 100083, Peoples R China China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China

Jin, Yunan
论文数: 0 引用数: 0
h-index: 0
机构:
China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China
Minist Agr & Rural Affairs Peoples Republ China, Key Lab Safety Assessment Genet Modified Organism, Beijing 100083, Peoples R China China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China

Li, Feifan
论文数: 0 引用数: 0
h-index: 0
机构:
Shandong Agr & Engn Univ, Coll Food Sci & Engn, Jinan 250100, Peoples R China China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China

Shi, Jinfeng
论文数: 0 引用数: 0
h-index: 0
机构:
China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China
Minist Agr & Rural Affairs Peoples Republ China, Key Lab Safety Assessment Genet Modified Organism, Beijing 100083, Peoples R China China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China

Liang, Jiahui
论文数: 0 引用数: 0
h-index: 0
机构:
China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China
Minist Agr & Rural Affairs Peoples Republ China, Key Lab Safety Assessment Genet Modified Organism, Beijing 100083, Peoples R China China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China

Mei, Xiaohong
论文数: 0 引用数: 0
h-index: 0
机构:
China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China
Minist Agr & Rural Affairs Peoples Republ China, Key Lab Safety Assessment Genet Modified Organism, Beijing 100083, Peoples R China
China Agr Univ, Coll Food Sci & Nutr Engn, Ctr Food Colloids & Delivery Funct, Beijing 100083, Peoples R China China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China