Ultrasound-Assisted Deep Eutectic Solvent Extraction of Polysaccharides from Anji White Tea: Characterization and Comparison with the Conventional Method

被引：38
作者：
Xia, Bing [1 ,2 ]
Liu, Qi [1 ]
Sun, Da [3 ]
Wang, Yang [2 ]
Wang, Wenjun [1 ,4 ]
Liu, Donghong [1 ,4 ,5 ]
机构：
[1] Zhejiang Univ, Fuli Inst Food Sci, Coll Biosyst Engn & Food Sci,Zhejiang Key Lab Agro, Natl Local Joint Engn Lab Intelligent Food Technol, Hangzhou 310058, Peoples R China
[2] Zhejiang Tea Grp Co Ltd, Hangzhou 310003, Peoples R China
[3] Zhejiang Inst Econ & Trade, Hangzhou 310018, Peoples R China
[4] Zhejiang Univ, Innovat Ctr Yangtze River Delta, Jiashan 314100, Peoples R China
[5] Zhejiang Univ, Ningbo Res Inst, Ningbo 315100, Peoples R China
来源：
FOODS | 2023年 / 12卷 / 03期
关键词：
Anji white tea; ultrasound-assisted deep eutectic solvents; polysaccharide; physicochemical properties; biological properties; ANTIOXIDANT ACTIVITY; PHYSICOCHEMICAL PROPERTIES; PHENOLIC-COMPOUNDS; GREEN TEA; FERMENTATION; BIOACTIVITY; EVALUATE; LEAVES;
D O I：
10.3390/foods12030588
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Deep eutectic solvent as a new green and safe solvent system has attracted more and more attention in recent years. In this study, three deep eutectic solvents (DES) were combined with ultrasound irradiation to extract tea polysaccharides (TPs) from Anji white tea, which was compared with conventional hot water extraction (HW). The physicochemical, structural, and biological properties of TPs extracted by ultrasound-assisted DES and hot water (HWP) were further investigated. Results showed that the DES system composed of choline chloride and 1,6-hexanediol (CH) with the molar ratio of 1:2 exhibited the optimal extraction yield (19.18%) and in vitro antioxidant activities for TPs (CHP). Furthermore, compared to the HWP, the CHP had a higher extraction yield and total carbohydrate content and a lower molecular weight. Monosaccharide composition analysis displayed that the molecular structure of CHP exhibited more arabinose but less glucose, mannose, galacturonic acid, and glucuronic acid than HWP. Little difference was observed in the preliminary structural characteristics between HWP and CHP from Fourier transform infrared analysis. Besides, CHP possessed better alpha-glucosidase inhibitory and hypoglycemic activity in L6 cells than HWP. Therefore, the ultrasound-assisted DES extraction method can be a promising strategy for extracting TPs with excellent bioactivities for future applications in functional foods.
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页数：14
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