Chitosan based coatings and films: A perspective on antimicrobial, antioxidant, and intelligent food packaging

被引：33

作者：

Sarfraz, Muhammad Hassan ^{[1
]}

Hayat, Sumreen ^{[1
]}

Siddique, Muhammad Hussnain ^{[2
]}

Aslam, Bilal ^{[1
]}

Ashraf, Asma ^{[3
]}

Saqalein, Muhammad ^{[1
]}

Khurshid, Mohsin ^{[1
]}

Sarfraz, Muhammad Farrukh ^{[4
]}

Afzal, Muhammad ^{[2
]}

Muzammil, Saima ^{[1
]}

机构：

[1] Govt Coll Univ, Inst Microbiol, Faisalabad, Pakistan

[2] Govt Coll Univ, Dept Bioinformat & Biotechnol, Faisalabad, Pakistan

[3] Govt Coll Univ, Dept Zool, Faisalabad, Pakistan

[4] Southeast Univ, Sch Energy & Environm, Power Engn & Engn thermophys, Nanjing, Peoples R China

来源：

PROGRESS IN ORGANIC COATINGS | 2024年 / 188卷

关键词：

Polymers; Antibacterial; Antioxidant; Coatings; Food packaging; SHELF-LIFE EXTENSION; HIGH HYDROSTATIC-PRESSURE; MYKISS WALBAUM FILLETS; COMPOSITE FILMS; ESSENTIAL OIL; ANTIBACTERIAL ACTIVITY; POSTHARVEST QUALITY; PHYSICAL-PROPERTIES; PHYSICOCHEMICAL CHARACTERIZATION; MECHANICAL-PROPERTIES;

D O I：

10.1016/j.porgcoat.2024.108235

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The demand for healthier and safer food having minimal synthetic content and pre-servatives is increasing nowadays. Biological molecules such as chitosan are emerging mainly because of their antioxidant and antimicrobial benefits and their biological compatibility, bio-degradability, and higher safety. However, low mechanical and thermal performance and high costs of production in comparison to plastics have greatly limited their use on a larger scale. In this comprehensive review, the antimicrobial and antioxidant properties of chitosan and chi-tosan-based biopolymers have been discussed and their applications in the food industry have been summarized. The increasing studies have emphasized the role of chitosan as an appealing substitute to replace the synthetic polymers for preventing food spoilage and protection from the pathogenic microorganisms which could improve the quality and safety of foods; however, further studies are needed to answer the questions regarding the selection of raw materials, stability, sensitivity, product development, toxicity issues, and industrialization.

引用

页数：15

共 209 条

[1] RETRACTED: Antimicrobial and antioxidant properties of chitosan and its derivatives and their applications: A review (Retracted article. See vol. 293, 2025) [J].