Alpha-Linolenic Acid and Cardiovascular Events: A Narrative Review

被引:21
作者
Bertoni, Camilla [1 ]
Abodi, Martina [1 ]
D'Oria, Veronica [2 ]
Milani, Gregorio P. [2 ,3 ]
Agostoni, Carlo [2 ,3 ]
Mazzocchi, Alessandra [3 ]
机构
[1] Univ Milan, Dept Vet Sci Hlth Anim Prod & Food Safety, I-20122 Milan, Italy
[2] Fdn IRCCS CaGranda Osped Maggiore Policlin, Pediat Area, I-20122 Milan, Italy
[3] Univ Milan, Dept Clin Sci & Community Hlth, I-20122 Milan, Italy
关键词
alpha-linolenic acid; hempseed oil; cardiovascular events; LDL-cholesterol; TC-cholesterol; cardioprotective effect; heart disorders; linoleic acid; N-3; FATTY-ACIDS; POSTMYOCARDIAL INFARCTION PATIENTS; DOCOSAHEXAENOIC ACID; MEDITERRANEAN DIET; MYOCARDIAL-INFARCTION; RISK-FACTORS; METAANALYSIS; DISEASE; CONSUMPTION; OMEGA-3;
D O I
10.3390/ijms241814319
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Cardiovascular diseases (CVDs) represent the leading cause of global mortality with 1.7 million deaths a year. One of the alternative systems to drug therapy to minimize the risk of CVDs is represented by alpha-linolenic acid (ALA), an essential fatty acid of the omega-3 series, known for its cholesterol-lowering effect. The main purpose of this review is to analyze the effects of ALA and investigate the relevant omega-6/omega-3 ratio in order to maintain functionally beneficial effects. Concerning the lipid-lowering preventive effects, ALA may favorably affect the values of LDL-C and triglycerides in both adult and pediatric populations. Furthermore, ALA has shown protective effects against hypertension, contributing to balancing blood pressure through customary diet. According to the 2009 EFSA statement, dietary ALA may contribute to reducing the risk of CVDs, thanks to anti-hypertensive, anti-atherosclerotic and cardioprotective effects.
引用
收藏
页数:14
相关论文
共 91 条
  • [41] Sesame fractions and lipid profiles: a systematic review and meta-analysis of controlled trials
    Khalesi, Saman
    Paukste, Ernesta
    Nikbakht, Elham
    Khosravi-Boroujeni, Hossein
    [J]. BRITISH JOURNAL OF NUTRITION, 2016, 115 (05) : 764 - 773
  • [42] Correlation of fatty acid composition of vegetable oils with rheological behaviour and oil uptake
    Kim, Juyoung
    Kim, Deok Nyun
    Lee, Sung Ho
    Yoo, Sang-Ho
    Lee, Suyong
    [J]. FOOD CHEMISTRY, 2010, 118 (02) : 398 - 402
  • [43] α-Linolenic acid: Nutraceutical, pharmacological and toxicological evaluation
    Kim, Kyu-Bong
    Nam, Yoon A.
    Kim, Hyung Sik
    Hayes, A. Wallace
    Lee, Byung-Mu
    [J]. FOOD AND CHEMICAL TOXICOLOGY, 2014, 70 : 163 - 178
  • [44] Human Milk Lipids
    Koletzko, Berthold
    [J]. ANNALS OF NUTRITION AND METABOLISM, 2016, 69 : 28 - 40
  • [45] n-3 Fatty Acids, Ventricular Arrhythmia-Related Events, and Fatal Myocardial Infarction in Postmyocardial Infarction Patients With Diabetes
    Kromhout, Daan
    Geleijnse, Johanna M.
    de Goede, Janette
    Griep, Linda M. Oude
    Mulder, Barbara J. M.
    de Boer, Menko-Jan
    Deckers, Jaap W.
    Boersma, Eric
    Zock, Peter L.
    Giltay, Erik J.
    [J]. DIABETES CARE, 2011, 34 (12) : 2515 - 2520
  • [46] Global, regional, and national disability-adjusted life-years (DALYs) for 359 diseases and injuries and healthy life expectancy (HALE) for 195 countries and territories, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017
    Kyu, Hmwe Hmwe
    Abate, Degu
    Abate, Kalkidan Hassen
    Abay, Solomon M.
    Abbafati, Cristiana
    Abbasi, Nooshin
    Abbastabar, Hedayat
    Abd-Allah, Foad
    Abdela, Jemal
    Abdelalim, Ahmed
    Abdollahpour, Ibrahim
    Abdulkader, Rizwan Suliankatchi
    Abebe, Molla
    Abebe, Zegeye
    Abil, Olifan Zewdie
    Aboyans, Victor
    Abrham, Aklilu Roba
    Abu-Raddad, Laith Jamal
    Abu-Rmeileh, Niveen M. E.
    Accrombessi, Manfred Mario Kokou
    Acharya, Dilaram
    Acharya, Pawan
    Ackerman, Ilana N.
    Adamu, Abdu A.
    Adebayo, Oladimeji M.
    Adekanmbi, Victor
    Ademi, Zanfina
    Adetokunboh, Olatunji O.
    Adib, Mina G.
    Adsuar, Jose C.
    Afanvi, Kossivi Agbelenko
    Afarideh, Mohsen
    Afshin, Ashkan
    Agarwal, Gina
    Agesa, Kareha M.
    Aggarwal, Rakesh
    Aghayan, Sargis Aghasi
    Agrawal, Anurag
    Ahmadi, Alireza
    Ahmadi, Mehdi
    Ahmadieh, Hamid
    Ahmed, Muktar Beshir
    Ahmed, Sayem
    Aichour, Amani Nidhal
    Aichour, Ibtihel
    Aichour, Miloud Taki Eddine
    Akinyemiju, Tomi
    Akseer, Nadia
    Ayman, Ziyad Al-Aly
    Al-Eyadhy, Ayman
    [J]. LANCET, 2018, 392 (10159) : 1859 - 1922
  • [47] α-Linolenic acid but not linolenic acid protects against hypertension: critical role of SIRT3 and autophagic flux
    Li, Guohua
    Wang, Xinpei
    Yang, Hongyan
    Zhang, Pengfei
    Wu, Fangqin
    Li, Yunchu
    Zhou, Yingjie
    Zhang, Xing
    Ma, Heng
    Zhang, Wei
    Li, Jia
    [J]. CELL DEATH & DISEASE, 2020, 11 (02)
  • [48] Effects of Free Linoleic Acid and Oleic Acid in Sesame Meal Extract as Pancreatic Lipase Inhibitors on Postprandial Triglyceridemia: A Randomized, Double-Blind, Placebo-Controlled, Crossover Study in Healthy Volunteers
    Li, Xuan
    Yamada, Hiroaki
    Morita, Sayo
    Yamashita, Yusuke
    Kim, Youngil
    Kometani, Takashi
    Narang, Nikesh
    Furuta, Toma
    Kim, Mujo
    [J]. NUTRIENTS, 2023, 15 (07)
  • [49] Effects of Dietary n-3 and n-6 Polyunsaturated Fatty Acids in Inflammation and Cancerogenesis
    Liput, Kamila P.
    Lepczynski, Adam
    Ogluszka, Magdalena
    Nawrocka, Agata
    Polawska, Ewa
    Grzesiak, Agata
    Slaska, Brygida
    Pareek, Chandra S.
    Czarnik, Urszula
    Pierzchala, Mariusz
    [J]. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2021, 22 (13)
  • [50] Chinese red yeast rice (Monascus purpureus) for primary hyperlipidemia: A meta-analysis of randomized controlled trials
    Liu J.
    Zhang J.
    Shi Y.
    Grimsgaard S.
    Alraek T.
    Fønnebø V.
    [J]. Chinese Medicine, 1 (1)