Bubbling triggered crystallization of xylitol phase change material for controllable heat retrieval: The subcooling effect

Towards long-term seasonal latent heat storage, the PCMs with strong supercooling are recommended as the heat storage medium. Nevertheless, the suitable techniques activating latent heat release is also of significance in the period of heat supply. The present work investigated the N2 bubbling triggered crystallization of supercooled xylitol. Special attention was paid to the subcooling effect. The N2 bubbling was identified to be a potential technique to trigger crystallization of xylitol at moderate degrees of subcooling. It was found that efficient crystallization issues were obtained with degrees of subcooling from 40 degrees C to 60 degrees C, while uncrystallization was obtained with both lower and higher subcooling. The recorded temperature history curves show that subcooling effect has strong influence on the crystallization behavior. The crystallization points tend to decline from 51.9 degrees C to 42.3 degrees C with degree of subcooling rising from 40 degrees C to 50 degrees C. The crystallization durations extend with subcooling effect enhancing. Fortunately, bubbling technique has slight influence on the properties of formed xylitol crystals. Moreover, the subcooling significantly influences the transportation behavior of bubbles. Particularly, The specific growth rates of bubbles are determined to be as low as 0.005 mm/min with the lowest degree of subcooling 10 degrees C, and continue to rise over 20 times when the subcooling reaches to 60 degrees C. The interfaces of bubbles as potential nucleation sites were deemed to be one of the important issues to activate heterogeneous nucleation, thus trigger crystallization. The present investigation is helpful to understand the fundamentals of bubbling effect on crystallization with broad range of subcooling.