PORK QUALITY IN CENTRAL EUROPE

被引：0

作者：

Matasova, Tereza ^{[1
]}

Apanovych, Yelyzaveta ^{[1
]}

Turinska, Libuse ^{[2
]}

机构：

[1] Inst Technol & Business Ceske Budejovice, Okruzni 517, Ceske Budejovice, Czech Republic

[2] Pan European Univ Bratislava, Bratislava, Slovakia

来源：

AD ALTA-JOURNAL OF INTERDISCIPLINARY RESEARCH | 2023年 / 13卷 / 01期

关键词：

quality; pork; live weight; correlation; t test; SLAUGHTER; MEAT; ANIMALS;

D O I：

暂无

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

The article aims to assess meat quality in Central Europe between 2005 and 2022. Using descriptive statistics, correlation and a student's paired t-test, we found a substantial quantity decline but a tremendous quality increase in the monitored categories. Meat quality mostly suffered at the beginning of the period, witnessing an enormous improvement later on. Our article confines to annual pork value, lacking an analysis of weekly statements and SEU quality of the SEUROP classification.

引用

页码：320 / 323

页数：4

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