Insights into the mechanisms and key factors influencing biofilm formation by Aeromonas hydrophila in the food industry: A comprehensive review and bibliometric analysis

被引：14

作者：

Rahman, Md. Ashikur ^{[1
,3
]}

Akter, Shirin ^{[1
,4
]}

Ashrafudoulla, Md. ^{[1
]}

Chowdhury, Md. Anamul Hasan ^{[1
]}

Mahamud, A. G. M. Sofi Uddin ^{[1
]}

Park, Si Hong ^{[2
]}

Ha, Sang-Do ^{[1
]}

机构：

[1] Chung Ang Univ, Sch Food Sci & Technol, Anseong, South Korea

[2] Oregon State Univ, Food Sci & Technol, Corvallis, OR USA

[3] Bangladesh Fisheries Res Inst, Mymensingh, Bangladesh

[4] Bangabandhu Sheikh Mujibur Rahman Sci & Technol Un, Dept Fisheries & Marine Biosci, Gopalganj, Bangladesh

来源：

FOOD RESEARCH INTERNATIONAL | 2024年 / 175卷

关键词：

Biofilm; Aeromonas hydrophila; Factors; Mechanism; Bibliometric analysis; RESISTANCE; BACTERIA; IDENTIFICATION; COLONIZATION; PREVENTION; INFECTION; CAPACITY; THERAPY; REVEALS; PROTEIN;

D O I：

10.1016/j.foodres.2023.113671

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Biofilm formation by Aeromonas hydrophila in the food industry poses significant challenges to food safety and quality. Therefore, this comprehensive review aimed to provide insights into the mechanisms and key factors influencing A. hydrophila biofilm formation. It explores the molecular processes involved in initial attachment, microcolony formation, and biofilm maturation; moreover, it concurrently examines the impact of intrinsic factors, including quorum sensing, cyclic-di-GMP, the efflux pump, and antibiotic resistance, as well as environmental conditions, such as temperature, nutrient availability, and osmotic pressure, on biofilm architecture and resilience. Furthermore, the article highlights the potential of bibliometric analysis as a promising method for conceptualizing the research landscape of and identifying knowledge gaps in A. hydrophila biofilm research. The findings underscore the requirement for focused interventions that prevent biofilm development and raise food sector safety. The consolidation of current information and incorporation of bibliometric analysis enhances existing understanding of A. hydrophila biofilm formation and offers insights for future research and control strategies within a food industry context.

引用

页数：15

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