Muscle fiber characteristics and apoptotic factor differences in beef Longissimus lumborum and Psoas major during early postmortem

被引:11
作者
Zou, Bo [1 ]
Shao, Lele [1 ]
Liu, Yana [1 ]
Sun, Yingying [1 ]
Li, Xingmin [1 ]
Dai, Ruitong [1 ]
机构
[1] China Agr Univ, Beijing Higher Inst Engn Res Ctr Anim Prod, Coll Food Sci & Nutr Engn, 17 Qinghua East Rd, Beijing 100083, Peoples R China
基金
中国国家自然科学基金;
关键词
Muscle fiber type; Apoptosis; Longissimus lumborum; Psoas major; Mitochondria; CYTOCHROME-C RELEASE; MEAT QUALITY TRAITS; OXIDATIVE STRESS; TENDERNESS; ACTIVATION; CATTLE; DISCOLORATION; PROTEOMICS; CLEAVAGE; DEATH;
D O I
10.1016/j.meatsci.2022.109092
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
This study was conducted to study muscle fiber characteristics and apoptotic factor differences within 24 h postmortem of bovine longissimus lumborum (LL) and psoas major (PM). Compared to LL, PM had a higher proportion of type I fibers and lower proportion of type II fibers. PM also had higher ROS levels. For bcl-2 family proteins, anti-apoptotic BCL-2 level was lower and pro-apoptotic BAX level was higher in PM. For caspases, at 1 h postmortem, gene and protein expression level of caspase-3 and caspase-9 was higher in PM than that of LL. The levels of DNA damage apoptotic factors ABL1, AIF and ENDOG was higher in PM than in LL. The results suggested that apoptotic gene and protein expression were different in muscles with different fiber type composition. These findings provided insights into muscle fiber and apoptotic factor differences during early postmortem in bovine PM and LL.
引用
收藏
页数:10
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