Shifting from Information- to Experience-Based Climate Change Communication Increases Pro-Environmental Behavior Via Efficacy Beliefs

被引:11
作者
Plechata, Adela [1 ,4 ]
Hielkema, Marijke Hiltje [2 ]
Merkl, Lisa-Marie [3 ]
Makransky, Guido [1 ]
Frost, Michael Bom [2 ]
机构
[1] Univ Copenhagen, Dept Psychol, Copenhagen, Denmark
[2] Univ Copenhagen, Dept Food Sci, Copenhagen, Denmark
[3] Univ Bayreuth, Dept Mkt & Consumer Behav, Bayreuth, Germany
[4] Univ Copenhagen, Dept Psychol, Oster Far imagsgade 2A, DK-1350 Copenhagen, Denmark
来源
ENVIRONMENTAL COMMUNICATION-A JOURNAL OF NATURE AND CULTURE | 2024年 / 18卷 / 05期
关键词
pro-environmental behavior; sustainable diets; virtual reality; environmental communication; behavior change; metaverse; IMMERSIVE VIRTUAL ENVIRONMENTS; FEAR APPEALS; PROTECTION MOTIVATION; SELF-EFFICACY; IMPACTS; REALITY; MESSAGE; HEALTH; MEAT;
D O I
10.1080/17524032.2024.2334727
中图分类号
G2 [信息与知识传播];
学科分类号
05 ; 0503 ;
摘要
To reach necessary greenhouse gas emissions targets, behavior change is necessary at the consumer level. However, standard information-based interventions struggle to change environmentally impactful behaviors like beef consumption. Experience-based communication that engages non-analytical systems can be crucial for changing our beliefs that our behavior makes a difference. Immersive virtual reality (VR) in the metaverse represents a shift toward experience-based environmental communication. In this preregistered 2 (VR experience vs. VR information) x 2 (indulgent vs. explicit labeling) study (N = 167), we tested the effectiveness of VR experience-based communication and cost-effective nudging to promote sustainable diets. Label manipulation showed no effect on meat consumption. The VR experience led to stronger pro-environmental intentions and more pro-environmental behavior in VR and real life than the VR information condition. Mediation analyses confirm that experience-based VR communication can enhance people's efficacy beliefs, increasing their intentions and, consequently, reducing beef consumption.
引用
收藏
页码:589 / 609
页数:21
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