共 38 条
[21]
Leenheer L, 1977, IAEA-SM-211. 11:9-19
[22]
Lim KT, 1997, KOREAN J FOOD COOK S, V29, P1248
[23]
LOCASCIO SJ, 1989, J AM SOC HORTIC SCI, V114, P265
[24]
Locascio ST, 1972, AM SOC HORT SCI, V16, P247
[25]
MacKinney G, 1941, J BIOL CHEM, V140, P315
[26]
Oh JS, 2001, KOR J ORG AGR, V9, P75
[28]
PALIYATH G, 1984, PLANT CELL PHYSIOL, V25, P1083
[29]
Rhee Han Cheol, 2001, Journal of the Korean Society for Horticultural Science, V42, P21
[30]
Rural Development Administration (RDA), 2013, Tomato manual., P40