Effect of slightly acid electrolysed water ice on metabolite and volatilome profile of shrimp (Penaeus vannamei) during cold storage

被引：24
作者：
He, Yun [1 ,2 ]
Xie, Zhangyue [1 ,2 ]
Xu, Yuren [1 ,2 ]
Guo, Chenxi [1 ,2 ]
Zhao, Xue [1 ,2 ]
Yang, Hongshun [1 ,2 ]
机构：
[1] Natl Univ Singapore, Dept Food Sci & Technol, Sci Dr 2, Singapore 117542, Singapore
[2] Natl Univ Singapore Suzhou Res Inst, 377 Lin Quan St,Suzhou Ind Pk, Suzhou 215123, Jiangsu, Peoples R China
来源：
FOOD CONTROL | 2023年 / 145卷
关键词：
Shrimp; NMR; Volatile; Amino acid; Spoilage microorganism; Metabolomics; GC; -MS; Biogenic amine; Organic acid; Ketone; Aldehyde; TMA; TMAO; Aeromonas; Shewanella; Pseudomonas; LITOPENAEUS-VANNAMEI; MICROBIOLOGICAL SPOILAGE; MICROBIOTA; QUALITY; FILLETS; MEAT; IDENTIFICATION; BACTERIA; CRANGON;
D O I：
10.1016/j.foodcont.2022.109421
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Slightly acid electrolyzed water (SAEW) ice has been proven to be effective in preserving shrimp quality during storage in our previous study. The present study aimed to investigate the underlying mechanism of the pre-servative effect of SAEW ice on metabolic profiles and volatiles production in shrimp during cold storage. The results demonstrated that the SAEW ice retarded the growth of Aeromonas, H2S-producing bacteria, lactic acid bacteria, and Pseudomonas (-2.9, 2.0, 1.6, and 0.7 log CFU/g, respectively), exhibiting better antibacterial ac-tivity compared with tap water (TW) ice and NaCl ice. Besides, nuclear magnetic resonance (NMR)-based metabolome combined with volatilome analysis revealed that SAEW ice maintained the contents of umani-and sweetness-related amino acids. Meanwhile, the accumulation of undesirable spoilage-related markers was inhibited, including lactic acid, 2, 3-butanediol, HxR, histidine, ethanol, 2-ethyl-1-hexanol, 2-methyl-butanal, and 3-methyl-butanal (2-10 times reduction compared with the other two groups). This study collaboratively reveals the mechanism of controlling seafood quality by regulating spoilage metabolites through the use of SAEW ice.
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页数：10
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