Rapid Nucleic Acid Detection of Listeria monocytogenes Based on RAA-CRISPR Cas12a System

被引:3
|
作者
Yang, Yujuan [1 ]
Kong, Xiangxiang [2 ,3 ]
Yang, Jielin [4 ]
Xue, Junxin [4 ]
Niu, Bing [1 ]
Chen, Qin [1 ]
机构
[1] Shanghai Univ, Sch Life Sci, Shanghai 200444, Peoples R China
[2] Shanghai Univ, Inst Translat Med, Shanghai 200444, Peoples R China
[3] Shanghai Univ, Sch Med, Shanghai 200444, Peoples R China
[4] Tech Ctr Anim Plant & Food Inspect & Quarantine Sh, Shanghai 200135, Peoples R China
关键词
RAA-CRISPR/Cas12a; nucleic acid detection; Listeria monocytogenes; fluorescence system; COLI; PCR;
D O I
10.3390/ijms25063477
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Listeria monocytogenes (L. monocytogenes) is a food-borne pathogenic bacteria that frequently contaminates animal-derived food and low-temperature preserved food. Listeriosis caused by its infection has a high mortality rate and poses a serious threat to human health. Therefore, it is crucial to establish a sensitive, rapid and easy-to-operate technique. In this study, a Recombinase Aided Amplification (RAA) assisted CRISPR/Cas12a (RAA-CRISPR/Cas12a) fluorescence platform was established for highly sensitive nucleic acid detection of L. monocytogenes. The established RAA-CRISPR/Cas12a showed high sensitivity and high specificity, with the sensitivity of 350 CFU/mL and 5.4 x 10(-3) ng/mu L for pure bacterial solution and genomic DNA, and good specificity for 5 strains of Listeria spp. and 14 strains of other common pathogenic bacteria. L. monocytogenes could be detected at an initial concentration of 2.3 CFU/25g within 2 h of enriching the beef in the food matrix, and this method could be applied to food samples that were easily contaminated with L. monocytogenes The results of RAA-CRISPR/Cas12a could be observed in 5 min, while the amplification was completed in 20-30 min. The speed and sensitivity of RAA-CRISPR/Cas12a were significantly higher than that of the national standard method. In conclusion, the RAA-CRISPR/Cas12a system established in this study has new application potential in the diagnosis of food-borne pathogens.
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页数:12
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