Xenobiotics from diet and health: impact on microbiome

被引：0
|
作者：
Rios-Covian, David [1 ]
Collado, Maria Carmen [2 ]
Venter, Carina [3 ]
Gomez-Gallego, Carlos [4 ]
de los Reyes-Gavilan, Clara G. [5 ,6 ]
Gonzalez, Sonia [6 ,7 ]
机构：
[1] Univ Paris Saclay, Inst MICALIS, Natl Res Inst Agr, Equipe Interact Microorganismes Commensaux & Probi, Paris, France
[2] Inst Agrochem & Food Technol, Natl Res Council, Dept Biotechnol, Valencia, Spain
[3] Univ Colorado, Sch Med, Childrens Hosp Colorado, Sect Allergy & Immunol,Dept Pediat, Aurora, CO USA
[4] Univ Eastern Finland, Inst Publ Hlth & Clin Nutr, Dept Pediat, Kuopio, Finland
[5] Spanish Natl Res Council, Dept Microbiol & Biochem Dairy Prod, Inst Prod Lacteos Asturias IPLA, Villaviciosa, Spain
[6] Hlth Res Inst Asturias, Inst Invest Sanitaria Principado Asturias, Diet Microbiota & Hlth Grp, DIMISA, Oviedo, Spain
[7] Univ Oviedo, Fac Med, Dept Funct Biol, Oviedo, Spain
来源：
FRONTIERS IN NUTRITION | 2024年 / 10卷
关键词：
xenobiotics; detoxicant; probiotics; Lactobacillus; nitrosocompounds; macromolecular polysaccharide;
D O I：
10.3389/fnut.2023.1342142
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：3
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