Recent Advances in Biosensor Development for the Detection of Viral Particles in Foods: A Comprehensive Review

被引：11

作者：

Zhu, Xiaoning ^{[1
]}

Kim, Tai-Yong ^{[2
]}

Kim, Se-Min ^{[2
,3
]}

Luo, Ke ^{[1
]}

Lim, Min-Cheol ^{[2
,4
]}

机构：

[1] Ocean Univ China, Coll Food Sci & Engn, Qingdao 266003, Shandong, Peoples R China

[2] Korea Food Res Inst KFRI, Res Grp Food Safety & Distribut, Wonju 55365, Jeollabuk Do, South Korea

[3] Jeonbuk Natl Univ, Dept Food Sci & Technol, Jeonju Si 54896, Jeonrabug Do, South Korea

[4] Korea Univ Sci & Technol, Dept Food Biotechnol, Daejeon 34113, South Korea

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2023年 / 71卷 / 43期

关键词：

foodborne virus; biosensor; surface-enhancedRaman scattering; colorimetric assay; electrochemicalassay; nanomaterials; LABEL-FREE DETECTION; ELECTROCHEMICAL BIOSENSORS; ULTRASENSITIVE DETECTION; FOODBORNE VIRUSES; ENTERIC VIRUSES; RAPID DETECTION; NANOPARTICLES; EXTRACTION; BIOSYNTHESIS; VEGETABLES;

D O I：

10.1021/acs.jafc.3c05166

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Viral foodborne diseases cause serious harm to human health and the economy. Rapid, accurate, and convenient approaches for detecting foodborne viruses are crucial for preventing diseases. Biosensors integrating electrochemical and optical properties of nanomaterials have emerged as effective tools for the detection of viruses in foods. However, they still face several challenges, including substantial sample preparation and relatively poor sensitivity due to complex food matrices, which limit their field applications. Hence, the purpose of this review is to provide an overview of recent advances in biosensing techniques, including electrochemical, SERS-based, and colorimetric biosensors, for detecting viral particles in food samples, with emerging techniques for extraction/concentration of virus particles from food samples. Moreover, the principle, design, and advantages/disadvantages of each biosensing method are comprehensively described. This review covers the recent development of rapid and sensitive biosensors that can be used as new standards for monitoring food safety and food quality in the food industry.

引用

页码：15942 / 15953

页数：12

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