共 40 条
[12]
Darvishi H., 2013, Journal of the Saudi Society of Agricultural Sciences, V12, P121, DOI 10.1016/j.jssas.2012.09.002
[13]
Hafezi N., 2016, INT J AGR FOOD RES, V4, P1
[15]
Effect of convective and microwave methods on drying characteristics, color, rehydration and microstructure properties of ginger
[J].
FOOD SCIENCE AND TECHNOLOGY,
2019, 39 (03)
:652-659
[17]
Kayisoglu S, 2011, PHILIPP AGRIC SCI, V94, P285
[18]
Microwave assisted drying and extraction technique; kinetic modelling, energy consumption and influence on antioxidant compounds of fenugreek leaves
[J].
FOOD SCIENCE AND TECHNOLOGY,
2022, 42
[20]
Modeling of drying kiwi slices and its sensory evaluation
[J].
FOOD SCIENCE & NUTRITION,
2017, 5 (03)
:466-473