Editorial: Milk oligosaccharides and lipids, their impact on human health

被引：0
作者：
Xu, Yajun [1 ,2 ,3 ]
机构：
[1] Peking Univ, Sch Publ Hlth, Dept Nutr & Food Hyg, Beijing, Peoples R China
[2] Peking Univ, Beijing Key Lab Toxicol Res & Risk Assessment Food, Beijing, Peoples R China
[3] Peking Univ, Hlth Sci Ctr, China Feihe Joint Res Inst Nutr & Hlth Lifespan De, Beijing, Peoples R China
来源：
FRONTIERS IN NUTRITION | 2023年 / 10卷
关键词：
milk oligosaccharides; lipids; human health; milk; nutrition;
D O I：
10.3389/fnut.2023.1255077
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：3
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