Tourist Experience Challenges: A Holistic Approach

被引:1
|
作者
Rusu, Virginica [1 ]
Rusu, Cristian [2 ]
Matus, Nicolas [2 ]
Botella, Federico [3 ]
机构
[1] Univ Playa Ancha Ciencias Educ, Dept Humanidades, Valparaiso 2340000, Chile
[2] Pontificia Univ Catolica Valparaiso, Escuela Ingn Informat, Valparaiso 2340000, Chile
[3] Univ Miguel Hernandez Elche, Inst Ctr Invest Operat, Ave Univ s-n, Elche 03202, Spain
关键词
tourist experience; customer experience; tourist experience model; tourist experience evaluation; COVID-19 post-pandemic tourist experience; CUSTOMER EXPERIENCE; MEMORABLE EXPERIENCES; SERVICE EXPERIENCE; SCALE; SATISFACTION; INVOLVEMENT; DIMENSIONS; TRAVEL; MODEL; ANTECEDENTS;
D O I
10.3390/su151712765
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Tourist experience (TX) has been covered by many studies. However, a consensus on the topic still needs to be reached in terms of its dimensions, factors, evaluation methods, and evaluation models. Moreover, the COVID-19 pandemic severely affected the tourism sector, and the post-pandemic era could bring about new challenges and opportunities, such as the growing awareness of the need for greener, more sustainable, and more balanced tourism. In this study, we consider TX a particular case of customer experience (CX) and an extension of the user experience (UX) concept. We conducted a systematic literature review addressing the concept of TX and reviewing articles published from 2012 to April 2023, indexed in two significant and relevant databases (Web of Sciences and Science Direct). We addressed research questions concerning (1) TX definition; (2) TX dimensions, attributes, and factors; (3) methods used to evaluate TX; and (4) the post-pandemic TX. We selected and thoroughly analyzed 167 articles. We analyze the TX concept, models, evaluation, and the post-pandemic context. We propose a holistic definition of TX and recommend ways to achieve its better analysis. Lessons learned during the COVID-19 pandemic may be helpful when dealing with future challenges and crises.
引用
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页数:32
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