First report of onion yellow dwarf virus (OYDV) infecting onion (Allium cepa L.) in Tunisia

被引:0
|
作者
Nahdi, Sabrine [1 ,2 ]
Hamad, Nessrine [1 ]
Prajapati, Malyaj R. [3 ]
Souissi, Rabha [2 ]
M'rabet-Samaali, Besma [4 ]
Boukhris-Bouhachem, Sonia [2 ]
机构
[1] Univ Jendouba, Ecole Super Agr Kef, Jendouba 7119, Tunisia
[2] Univ Carthage, Inst Natl Rech Agron Tunisie, Lab Protect Vegetaux LPV, Rue Hedi Karray,Menzah1, Tunis 1004, Tunisia
[3] Sardar Vallabhbhai Patel Univ Agr & Technol, Coll Biotechnol, Meerut 250110, Uttar Pradesh, India
[4] Minist Agr Ressources Hydraul & Peche, Lab Anal Virol, 30 Rue Alain Savary, Tunis 1002, Tunisia
关键词
Onion; Potyvirus; Onion yellow dwarf virus; Prevalence; Tunisia;
D O I
10.1007/s42161-023-01381-6
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
引用
收藏
页码:1177 / 1178
页数:2
相关论文
共 50 条
  • [31] Molecular and biochemical characterisation of a serine acetyltransferase of onion, Allium cepa (L.)
    McManus, MT
    Leung, S
    Lambert, A
    Scott, RW
    Pither-Joyce, M
    Chen, B
    McCallum, J
    PHYTOCHEMISTRY, 2005, 66 (12) : 1407 - 1416
  • [32] IN VITRO MICROPROPAGATION IN TROPICAL SHORT DAY ONION (ALLIUM CEPA L.)
    Passi, Rupali
    Dhatt, A. S.
    Sidhu, M. K.
    BANGLADESH JOURNAL OF BOTANY, 2018, 47 (04): : 961 - 967
  • [33] Dissociation Kinetics of Gaseous Ozone in Onion (Allium Cepa L.) Bulbs
    Shelake, Pramod S.
    Mohapatra, Debabandya
    Giri, Saroj Kumar
    Chakraborty, Subir Kumar
    OZONE-SCIENCE & ENGINEERING, 2024, 46 (01) : 43 - 52
  • [34] Antimicrobial and antioxidant activity of crude onion (Allium cepa, L.) extracts
    Santas, Jonathan
    Pilar Almajano, Maria
    Carbo, Rosa
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2010, 45 (02) : 403 - 409
  • [35] Biosaline agriculture: an agronomic proposal for onion (Allium cepa L.) production
    Lastiri-Hernandez, Marcos A.
    Alvarez-Bernal, Dioselina
    Conde Barajas, Eloy
    Miranda, Jose G. Garcia
    INTERNATIONAL JOURNAL OF PHYTOREMEDIATION, 2021, 23 (12) : 1301 - 1309
  • [36] Effect of temperature on water sorption equilibrium of onion (Allium cepa L.)
    Adam, E
    Mühlbauer, W
    Esper, A
    Wolf, W
    Spiess, W
    DRYING TECHNOLOGY, 2000, 18 (09) : 2117 - 2129
  • [37] DYNAMICS OF QUERCETIN FORMATION IN ONION (ALLIUM CEPA L.) DURING VEGETATION
    Bystricka, J.
    Musilova, J.
    Tomas, J.
    Noskovic, J.
    Dadakova, E.
    Kavalcova, P.
    ACTA ALIMENTARIA, 2015, 44 (03) : 383 - 389
  • [38] EFFECTS OF ELECTROMAGNETIC FIELDS ON THE QUALITY OF ONION (Allium cepa L.) SEEDS
    Gorski, Romuald
    Dorna, Hanna
    Rosinska, Agnieszka
    Szopinska, Dorota
    Dawidziak, Filip
    Wosinski, Stanislaw
    ECOLOGICAL CHEMISTRY AND ENGINEERING A-CHEMIA I INZYNIERIA EKOLOGICZNA A, 2019, 26 (1-2): : 47 - 58
  • [39] Genetic Divergence and Its Importance for Breeding Onion (Allium cepa L.)
    Pavlovic, N.
    Cvikic, D.
    Zdravkovic, J.
    Mijatovic, M.
    IV BALKAN SYMPOSIUM ON VEGETABLES AND POTATOES, 2009, 830 : 235 - 239
  • [40] Chemical weed control in seedbed sown onion (Allium cepa L.)
    Qasem, JR
    CROP PROTECTION, 2006, 25 (06) : 618 - 622