Insights into starch-based gels: Selection, fabrication, and application

被引：13
作者：
Shao, Guo-Qiang [2 ]
Zhang, Huang [3 ,5 ]
Xu, Dan [2 ,3 ]
Wu, Feng-Feng [1 ,2 ]
Jin, Ya-Mei [1 ,2 ]
Yang, Na [1 ,2 ]
Yu, Ke-Jing [4 ]
Xu, Xue-Ming [1 ,2 ]
机构：
[1] Jiangnan Univ, State Key Lab Food Sci & Technol, 1800 Lihu Rd, Wuxi 214122, Peoples R China
[2] Jiangnan Univ, Sch Food Sci & Technol, 1800 Lihu Rd, Wuxi 214122, Peoples R China
[3] Jiangnan Univ, Collaborat Innovat Ctr Food Safety & Qual Control, 1800 Lihu Rd, Wuxi 214122, Peoples R China
[4] Jiangnan Univ, Sch Text Sci & Engn, Key Lab Ecotext, Minist Educ, Wuxi 214122, Peoples R China
[5] Henan Univ Anim Husb & Econ, 6 North Longzihu Rd, Zhengzhou 450046, Peoples R China
来源：
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | 2024年 / 258卷
基金：
中国国家自然科学基金;
关键词：
Starch; Gels; Fabrication; Application; CROSS-LINKED STARCH; PHYSICOCHEMICAL PROPERTIES; THERMOPLASTIC STARCH; POTATO; NANOCRYSTALS; TEMPERATURE; HYDROGELS; FILMS; RICE;
D O I：
10.1016/j.ijbiomac.2023.128864
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Starch a natural polymer, has made significant advancements in recent decades, offering superior performance and versatility compared to synthetic materials. This review discusses up-to-date diverse applications of starch gels, their fabrication techniques, and their advantages over synthetic materials. Starch gels renewability, biocompatibility, biodegradability, scalability, and affordability make them attractive. Also, advanced theoretical foundations and emerging industrial technologies could further expand their scope and functions inspiring new applications.
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收藏
页数：17
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