Machine learning-driven hyperspectral imaging for non-destructive origin verification of green coffee beans across continents, countries, and regions

被引:17
作者
Sim, Joy [1 ]
Dixit, Yash [2 ]
Mcgoverin, Cushla [5 ,6 ]
Oey, Indrawati [1 ,3 ]
Frew, Russell [4 ]
Reis, Marlon M. [2 ]
Kebede, Biniam [1 ]
机构
[1] Univ Otago, Dept Food Sci, POB 56, Dunedin 9054, New Zealand
[2] Grasslands Res Ctr, AgRes, Palmerston North, New Zealand
[3] Riddet Inst, Palmerston North, New Zealand
[4] Oritain Global Ltd, Dunedin, New Zealand
[5] Univ Auckland, Dept Phys, Auckland 1010, New Zealand
[6] Dodd Walls Ctr Photon & Quantum Technol, Auckland 1010, New Zealand
关键词
Green coffee bean; Origin traceability; Non-destructive; Hyperspectral; Classification; Machine learning;
D O I
10.1016/j.foodcont.2023.110159
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Coffee is a target for geographical origin fraud. More rapid, cost-effective, and sustainable traceability solutions are needed. The potential of hyperspectral imaging-near-infrared (HSI-NIR) and advanced machine learning models for rapid and non-destructive origin classification of coffee was explored for the first time (i) to understand the sensitivity of HSI-NIR for classification across various origin scales (continental, country, regional), and (ii) to identify discriminant wavelength regions. HSI-NIR analysis was conducted on green coffee beans from three continents, eight countries, and 22 regions. The classification performance of four different machine learning models (PLS-DA, SVM, RBF-SVM, Random Forest) was compared. Linear SVM provided near-perfect classification performance at the continental, country, and regional levels, and enabled a feature selection opportunity. This study demonstrates the feasibility of using HSI-NIR with machine learning for rapid and nondestructive screening of coffee origin, eliminating the need for sample processing.
引用
收藏
页数:12
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