It is time: free meals at schools for all

被引：0

作者：

Bandoni, Daniel Henrique ^{[1
]}

Ottoni, Isabela Cicaroni ^{[2
]}

Amorim, Ana Laura Benevenuto ^{[1
,3
]}

Canella, Daniela Silva ^{[4
]}

机构：

[1] Fed Univ Sao Paulo UNIFESP, Nutr & Food Serv Res Ctr, Santos, Brazil

[2] Univ Porto, Fac Nutr & Food Sci, Porto, Portugal

[3] Univ Metropolitana Santos, Santos, Brazil

[4] Univ Estado Rio De Janeiro, Nutr Inst, Rio De Janeiro, Brazil

来源：

BRITISH JOURNAL OF NUTRITION | 2024年 / 131卷 / 08期

关键词：

Food policy; Nutrition assistance programmes; School meals; Food security; FOOD; NUTRITION;

D O I：

10.1017/S0007114523002660

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

The link between school feeding programmes (SFP) and the promotion of healthy eating and health is being explored in studies performed in different countries. The coronavirus disease-19 pandemic has revealed flaws and weaknesses in contemporary food systems, with many school-age children experiencing food insecurity and hunger. There is intense debate among policymakers regarding whether government SFP should be universal or targeted. Countries such as Brazil and India, which have two of the most comprehensive universal free-of-charge programmes, have shown the benefits of SFP, including improved nutritional status, support for more sustainable food systems, attendance and academic performance. Evidence shows and supports actions advocating that it is time to offer healthy and free school meals for all students.

引用

页码：1447 / 1451

页数：5

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