Inducing omni-temporality: product heritage appropriation in corporate heritage brand construction
被引:3
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作者:
Bernal, Pedro Mir
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机构:
Univ Navarra, ISEM Fash Business Sch, Marquesado Santa Marta 3, Madrid 28027, SpainUniv Navarra, ISEM Fash Business Sch, Marquesado Santa Marta 3, Madrid 28027, Spain
Bernal, Pedro Mir
[1
]
Pecot, Fabien
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机构:
TBS Educ, Barcelona, SpainUniv Navarra, ISEM Fash Business Sch, Marquesado Santa Marta 3, Madrid 28027, Spain
Pecot, Fabien
[2
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Hudson, Bradford
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Boston Coll, Carroll Sch Management, Boston, MA USAUniv Navarra, ISEM Fash Business Sch, Marquesado Santa Marta 3, Madrid 28027, Spain
Hudson, Bradford
[3
]
de Barnier, Virginie
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Univ Nouvelle Caledonie, Noumea, Nouvelle Caledo, FranceUniv Navarra, ISEM Fash Business Sch, Marquesado Santa Marta 3, Madrid 28027, Spain
de Barnier, Virginie
[4
]
机构:
[1] Univ Navarra, ISEM Fash Business Sch, Marquesado Santa Marta 3, Madrid 28027, Spain
[2] TBS Educ, Barcelona, Spain
[3] Boston Coll, Carroll Sch Management, Boston, MA USA
[4] Univ Nouvelle Caledonie, Noumea, Nouvelle Caledo, France
This article advances knowledge on omni-temporality by looking at the processes by which a corporate brand may appropriate and valorise the heritage traits of a product brand. Set within the corporate and product brand dynamic, it presents the results of a qualitative study using case research on LVMH and Dom Perignon. The study identifies how a younger corporate brand appropriates an older product brand's heritage. Results contribute to a better understanding of the induction of omni-temporality, and of the development of a corporate heritage brand. They pave the way for a meritocratic view of corporate heritage as a status that can be acquired through managerial work.