Inducing omni-temporality: product heritage appropriation in corporate heritage brand construction

被引:3
|
作者
Bernal, Pedro Mir [1 ]
Pecot, Fabien [2 ]
Hudson, Bradford [3 ]
de Barnier, Virginie [4 ]
机构
[1] Univ Navarra, ISEM Fash Business Sch, Marquesado Santa Marta 3, Madrid 28027, Spain
[2] TBS Educ, Barcelona, Spain
[3] Boston Coll, Carroll Sch Management, Boston, MA USA
[4] Univ Nouvelle Caledonie, Noumea, Nouvelle Caledo, France
关键词
Corporate Heritage; Omni-temporality; Product brand; LVMH; Wine; Luxury; IDENTITY; MANAGEMENT; PORTFOLIOS;
D O I
10.1057/s41262-022-00303-8
中图分类号
F [经济];
学科分类号
02 ;
摘要
This article advances knowledge on omni-temporality by looking at the processes by which a corporate brand may appropriate and valorise the heritage traits of a product brand. Set within the corporate and product brand dynamic, it presents the results of a qualitative study using case research on LVMH and Dom Perignon. The study identifies how a younger corporate brand appropriates an older product brand's heritage. Results contribute to a better understanding of the induction of omni-temporality, and of the development of a corporate heritage brand. They pave the way for a meritocratic view of corporate heritage as a status that can be acquired through managerial work.
引用
收藏
页码:144 / 156
页数:13
相关论文
共 21 条