Impact of Low-Pressure Argon Plasma on Structural, Thermal, and Rheological Properties of Corypha umbraculifera L. Starch: A Non-Conventional Source of Stem Pith Starch

被引：14

作者：

Navaf, Muhammed ^{[1
]}

Sunooj, Kappat Valiyapeediyekkal ^{[1
]}

Aaliya, Basheer ^{[1
]}

Akhila, Plachikkattu Parambil ^{[1
]}

Sudheesh, Cherakkathodi ^{[1
]}

Sinha, Suraj Kumar ^{[2
]}

Murugesan, Perumal ^{[2
]}

Sabu, Sarasan ^{[3
]}

Sasidharan, Abhilash ^{[4
]}

Mir, Shabir Ahmad ^{[5
]}

George, Johnsy ^{[6
]}

Lackner, Maximilian ^{[7
]}

机构：

[1] Pondicherry Univ, Dept Food Sci & Technol, Pondicherry 605014, India

[2] Pondicherry Univ, Dept Phys, Pondicherry 605014, India

[3] Cochin Univ Sci & Technol, Sch Ind Fisheries, Kochi 682016, Kerala, India

[4] Kerala Univ Fisheries & Ocean Studies, Dept Fish Proc & Technol, Kochi 682506, Kerala, India

[5] Govt Coll Women, Dept Food Sci & Technol, MA Rd, Srinagar 190001, Jammu & Kashmir, India

[6] Def Food Res Lab, Food Engn & Packaging Div, Mysore 570011, Karnataka, India

[7] Univ Appl Sci Technikum Wien, Dept Ind Engn, Hochstadtpl 6, A-1200 Vienna, Austria

来源：

STARCH-STARKE | 2023年 / 75卷 / 1-2期

关键词：

argon plasma; paste clarity; pasting profile; relative crystallinity; rheology; talipot starch; PHYSICOCHEMICAL PROPERTIES; COLD-PLASMA; ACID;

D O I：

10.1002/star.202200165

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The impact of low-pressure argon plasma on structural, pasting, rheological, and thermal characteristics of starch from talipot palm (Corypha umbraculifera L.) is analyzed. Talipot palm is a non-conventional source of starch. The starch is subjected to a different plasma power with different time duration. Exposure of talipot starch to plasma with different power (7.5 and 15 W) and time (30 min and 1 h) significantly affects the physicochemical and functional properties. SEM micrographs show that the plasma treatment causes severe damage to the granule surface. The pasting profile of talipot starch is considerably decreased by plasma treatment. The relative crystallinity and thermal properties are also decreased by plasma treatment. Plasma-treated talipot starches exhibit a decreased storage and loss modulus indicating weak gel formation. However, the treatment considerably increases the paste clarity of the starch gel.

引用

页数：8

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