Exploration of bio-convection for slippery two-phase Maxwell nanofluid past a vertical induced magnetic stretching regime associated for biotechnology and engineering

Research in the fields of thermal and process engineering has been growing daily due to the nanoparticles' broad relevance and dynamic applications. Nanomaterials are being researched because of their potential to make remarkable contributions in a number of different areas due to their exceptional thermal and physical characteristics. The thermal efficiency of heat transfer phenomena is considerably improved when nanoparticles are combined with microbes in a solution for collective transport, a process known as mix fluids. Light, gravity, density, and electric and magnetic forces are all physical stimuli that may be used to influence the particles in a fluid mixture. Several branches of biotechnology that rely on fluids and their properties have debated the viability of the bioconvection notion. Nanofluid flow has several potential uses, including but not limited to the storage of electronic devices, the cooling and heating of industrial frameworks, and the construction of accompanying information setups for pharmaceutical governance. The flow model is constructed using relevant variables and dimensionless equations. Under the effect of remarkable Maxwell nanofluid, which is two-dimensional and electrically conducting and includes gyrotactic microorganisms, the present work aims to give some novel uses of induced magnetic field for the bio-convection pattern nanoliquid. Interference between slip effects regulates the thermal phenomena. The BVP4C numerical determination of problem is worked out through fine accuracy. The physical dynamic of flow terms is visualized graphically. It is claimed that manage of thermal transportation phenomenon is produced when the slip effects are dominant. The physical outcomes of interesting terms are visualized. The motile density profile is goes up by increasing Pe. Nano fluid velocity with Momentum slip parameter decreases near the plate and increases as one moves away from it. Motile profile behavior of microorganisms is goes down with Lb.