Dietary glycemic index, glycemic load and all-cause and cause-specific mortality: A meta-analysis of prospective cohort studies

被引:3
作者
Kim, Youngyo [1 ]
Je, Youjin [2 ]
机构
[1] Gyeongsang Natl Univ, Inst Agr & Life Sci, Dept Food & Nutr, Jinju, South Korea
[2] Kyung Hee Univ, Dept Food & Nutr, 26 Kyunghee Daero, Seoul 02447, South Korea
基金
新加坡国家研究基金会;
关键词
Glycemic index; Glycemic load; All-cause mortality; CVD mortality; Cancer mortality; Meta-analysis; CARDIOVASCULAR-DISEASE; CARBOHYDRATE NUTRITION; TREND ESTIMATION; RISK; GLUCOSE; STROKE; HEALTH; NIDDM; FIBER;
D O I
10.1016/j.clnu.2023.08.014
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background & aims: The findings of previous studies investigating the association between dietary glycemic index, glycemic load, and the risk of mortality have been inconsistent. We performed a metaanalysis to evaluate this association. Methods: A systematic search in PubMed and Web of Science databases was conducted to identify prospective cohort studies on dietary glycemic index and load with risk of mortality through January 2023. Study-specific relative risks (RR) were combined by using random effects models. Results: Fifteen prospective cohort studies with a total of 527,650 participants and 48,598 all-cause and cause-specific deaths were included in the current meta-analysis. Pooled analyses indicated a higher risk of all-cause mortality (RR = 1.10, 95% CI: 1.00-1.20) and stroke mortality (RR = 1.30, 95% CI: 1.04-1.62) for the highest versus lowest levels of glycemic index. A significant non-linear association was found between glycemic index and mortality of all-causes (P for non-linearity = 0.02) and CVD (P for non-linearity <0.001), indicating increased risk at high levels of glycemic index (>= 63.1 for all-cause mortality; >= 72.8 for CVD mortality). Glycemic load was positively associated with risk of CVD mortality (RR = 1.18, 95% CI: 1.09-1.27) and stroke mortality (RR = 1.30, 95% CI: 1.05-1.60) in the highest versus lowest meta-analysis. For cancer mortality, there was no significant association with glycemic index, but the association with glycemic load differed by sex. Conclusions: Our results indicated that high glycemic index and glycemic load was associated with an increased risk of mortality from CVD and stroke. Further large prospective studies are warranted to provide definitive evidence in subgroups. (c) 2023 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.
引用
收藏
页码:1827 / 1838
页数:12
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