Response of Cyclopia subternata to drought stress - assessment of leaf composition, proteomics and product quality

被引:1
作者
Mabizela, G. S. [1 ,2 ,9 ,10 ]
van der Rijst, M. [3 ]
Slabbert, M. M. [2 ]
Mathabe, P. [4 ,11 ]
Muller, M. [5 ]
de Beer, D. [5 ,6 ]
Stander, M. [7 ]
Colling, J. [7 ]
Walczak, B. [8 ]
Joubert, E. [5 ,6 ]
Bester, C. [1 ]
机构
[1] Agr Res Council ARC, Crop Dev Div, Infruitec Nietvoorbij, Private Bag X5026, ZA-7599 Stellenbosch, South Africa
[2] Tshwane Univ Technol, Dept Hort, Private Bag X680, ZA-0001 Pretoria, South Africa
[3] ARC, Biometry Unit, Private Bag X5026, ZA-7599 Stellenbosch, South Africa
[4] ARC Infruitec Nietvoorbij, Postharvest & Agroproc Technol, Private Bag X5026, ZA-7599 Stellenbosch, South Africa
[5] Stellenbosch Univ, Dept Food Sci, Private Bag X1, ZA-7602 Stellenbosch, South Africa
[6] ARC Infruitec Nietvoorbij, Postharvest & Agroproc Technol, Plant Bioact Grp, Private Bag X5026, ZA-7599 Stellenbosch, South Africa
[7] Stellenbosch Univ, Cent Analyt Facil, Private Bag X1, ZA-7602 Stellenbosch, South Africa
[8] Univ Silesia, Inst Chem, Katowice, Poland
[9] ARC Infruitec Nietvoorbij, Crop Dev Div, Private Bag X5026, ZA-7599 Stellenbosch, South Africa
[10] Dept Agr Western Cape, RTDS Plant Sci, Private Bag X1, ZA-7607 Elsenburg, South Africa
[11] Royal Agr Univ, Sch Agr Food & Environm, Stroud Rd, Cirencester GL7 6JS, England
基金
新加坡国家研究基金会;
关键词
Carbohydrates; Cyclopia subternata; Drought response; Herbal tea; Polyphenols; Proline; Two-dimensional polyacrylamide gel electrophoresis; Relative water content; Sensoryprofile; PHYSIOLOGICAL-RESPONSES; PROLINE ACCUMULATION; ANTIOXIDANT; METABOLISM; TOLERANCE; PROTEINS; LACTOYLGLUTATHIONE; ENZYME;
D O I
10.1016/j.sajb.2023.07.042
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Honeybush tea is made from the fynbos plant Cyclopia subternata, which is unique to South Africa. Cultivation takes place in its natural environment, which has a Mediterranean climate with dry summers and wet winters. During the summer, the plant is vulnerable to drought, an abiotic stress factor that is likely to affect its development and yield. This study investigated the effect of drought stress for a short duration on the leaf, as well as the quality of the herbal tea. Protein expression in the leaf was measured to gain insight into possible mechanisms used by the plant to cope with drought stress conditions. Fifteen-month-old C. subternata plants were subjected to three water treatments (control, moderately-stressed (MS), and severelystressed (SS)) for ten days. Leaves were sampled at regular intervals throughout the treatment period to determine their relative water content (RWC). Leaves were also sampled on the 11th day for untargeted and targeted chemical composition and protein expression analyses. The remaining leaves and stems were processed to obtain the herbal tea. Descriptive sensory analysis of the herbal tea was performed to determine whether drought stress affected product quality. RWC was substantially higher (p < 0.05) in the control plants (100%) than in the MS and SS treated plants (83-90% and 47%, respectively). Untargeted analysis revealed that drought stress considerably altered leaf chemical composition. According to targeted analysis, the proline content of SS treated plants increased more than 40-fold when compared to the control, however, the treatments had no effect on the total carbohydrate and major phenolic compound content of the leaves, nor on the sensory quality of the herbal tea. Differences in the expression of 27 proteins, 24 of which were identified using proteomic analysis, were observed. During drought stress, 17 of these proteins increased, whereas seven decreased. Thirteen of the 24 identified proteins produced statistically significant results based on their Byonic scores. The findings laid the foundation for future research into the functions of drought response genes in Cyclopia species, as well as helping with the identification of stress-tolerant honeybush genotypes. (c) 2023 The Author(s). Published by Elsevier B.V. on behalf of SAAB. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/)
引用
收藏
页码:96 / 112
页数:17
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