Antioxidants and Oxidants in Boar Spermatozoa and Their Surrounding Environment Are Associated with AMPK Activation during Liquid Storage

Simple Summary Liquid storage of boar semen at 17 degrees C is a conventional method used for artificial insemination in pig reproduction. During storage, boar sperm quality continuously decreases with time, which compromises the field results after artificial insemination. Oxidative stress induced by storage is considered as the main cause of the quality loss. It is crucial to have a better understanding of the mechanism of sperm resistance to oxidative stress. The AMP-activated protein kinase was found in boar spermatozoa and plays a positive role in maintaining sperm quality and functionality when activated. This study aimed to explore if AMP-activated protein kinase could be activated when spermatozoa suffer oxidative stress. Our results show that sperm quality decreased with storage time, which correlated to antioxidant and oxidant levels in spermatozoa and their surrounding environment that was correlated to the activation of the AMP-activated protein kinase. Treatment of boar semen with H2O2 (one of the reactive oxygen species) confirmed the positive role of oxidative stress in activating the AMP-activated protein kinase. Taken together, oxidative stress, reflected by the predominance of oxidants over antioxidants in boar semen, promotes activation of the AMP-activated protein kinase. The findings shed light on the mechanism of sperm resistance to OS and provide information for selecting antioxidants added into semen extender for better reproductive results. Activation of the AMP-activated protein kinase (AMPK) has been demonstrated to be beneficial for boar sperm quality and functionality, while the underlying mechanism of AMPK activation of boar spermatozoa remains obscure. This study aimed to explore the effect of antioxidants and oxidants in boar spermatozoa and their surrounding fluid (SF) on the activation of AMPK during the liquid storage. Ejaculates from Duroc boars, routinely used for semen production, were collected and diluted to a final concentration of 25 x 10(6)/mL. In experiment 1, twenty-five semen samples from eighteen boars were stored at 17 degrees C for 7 days. In experiment 2, three pooled semen samples created from nine ejaculates of nine boars were used, and each sample was treated with 0, 0.1, 0.2, and 0.4 mu M/L H2O2 and stored at 17 degrees C for 3 h. Sperm quality and functionality, antioxidants and oxidants in boar spermatozoa and SF, the intracellular AMP/ATP ratio, and the expression levels of the phosphorylated AMPK (Thr172) were determined. Sperm quality significantly decreased with storage time in terms of viability (p < 0.05). Antioxidant and oxidant levels were markedly affected with storage time, with a decline in the SF total antioxidant capacity (TAC) (p < 0.05), SF malondialdehyde (MDA) (p < 0.05), and the sperm's total oxidant status (TOS), as well as a fluctuation in sperm superoxidase dismutase-like (SOD-like) activity (p < 0.05). The intracellular AMP/ATP ratio increased (p < 0.05) on day 4 and subsequently decreased to its lowest value on days 6 and 7 (p < 0.05). The phosphorylated AMPK levels increased from day 2 to day 7 (p < 0.05). Correlation analyses indicate that sperm quality during liquid storage was correlated to antioxidants and oxidants in spermatozoa and SF (p < 0.05), which were correlated to the phosphorylation of sperm AMPK (p < 0.05). Treatment with H2O2 induced damages in sperm quality (p < 0.05), a decline in antioxidant levels (SF TAC, p < 0.05; sperm SOD-like activity, p < 0. 01), an increase in oxidant levels (SF MDA, p < 0.05; intracellular ROS production, p < 0.05), a higher AMP/ATP ratio (p < 0.05), and phosphorylated AMPK levels (p < 0.05) in comparison with the control. The results suggest that antioxidants and oxidants in boar spermatozoa and SF are involved in AMPK activation during liquid storage.