Equivalence assessment of creams with quali-quantitative differences in light of the EMA and FDA regulatory framework

被引:3
作者
Volonte, Paola [1 ]
Musazzi, Umberto M. [1 ]
Arnaboldi, Luca [2 ]
Ortenzi, Marco A. [2 ]
Casiraghi, Antonella [1 ]
Cilurzo, Francesco [1 ]
Minghetti, Paola [1 ]
机构
[1] Univ Milan, Dept Pharmaceut Sci, Via G Colombo 71, I-20133 Milan, Italy
[2] Univ Milan, Dept Chem, Via Golgi 19, I-20133 Milan, Italy
关键词
Semi -solid preparations; Regulatory; Equivalence; Rheology; In vitro; Drug release; Skin permeation; IN-VITRO PERFORMANCE; RHEOLOGICAL PROPERTIES; PRODUCTS; DELIVERY; FORMULATION; STABILITY; EMULSION; RELEASE;
D O I
10.1016/j.ejps.2024.106726
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
EMA and FDA are upgrading guidelines on assessing the quality and the equivalence of topically applied drug products for developing copies of originator products and supporting post-marketing variations. For topical products having remarkably similar composition, both EMA and FDA accept the equivalence on the bases of the comparison of rheological properties and in vitro drug release constant (k) and skin permeation flux (J) values, instead of clinical studies. This work aims to evaluate the feasibility to expand this approach to variations of the composition of complex semi-solid preparations. Ibuprofen (IB) creams at two different strengths (i.e., 1 % and 10 %) were used as a model formulation. Two formulative changes were performed: (a) the addition of the humectant to simulate a minor post-marketing variation; (b) the substitution of the emulsifying system to simulate a major one. These variations impacted only in 1 % IB formulations where both the equivalences of rheological data and J-values failed. At the highest concentration, the presence of IB crystals broke down the differences in rheological patterns and lead the IB thermodynamic activity at the maximum figuring out an overlapping of the J-values. Such data suggest the combination of these studies, which are thought mainly for the development of copies, could be also applied to the management of post-marketing variations that involve product composition.
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页数:10
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