Time-Resolved Fluorescence Spectroscopy of Molecularly Imprinted Nanoprobes as an Ultralow Detection Nanosensing Tool for Protein Contaminants

被引:1
作者
Bossi, Alessandra Maria [1 ]
Marinangeli, Alice [1 ,2 ]
Quaranta, Alberto [2 ,3 ]
Pancheri, Lucio [2 ]
Maniglio, Devid [2 ]
机构
[1] Univ Verona, Dept Biotechnol, Str Le Grazie 15, I-37134 Verona, Italy
[2] Univ Trento, Dept Ind Engn, Via Sommar 9, I-38123 Trento, Italy
[3] INFN TIFPA, Via Sommar 14, I-38123 Trento, Italy
来源
BIOSENSORS-BASEL | 2023年 / 13卷 / 07期
关键词
lifetime decay; molecularly imprinted polymers; time resolved fluorescence spectroscopy; nanosensor; wine; optical sensor; POLYMER; RECOGNITION; NANOPARTICLES;
D O I
10.3390/bios13070745
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Currently, optical sensors based on molecularly imprinted polymers (MIPs) have been attracting significant interest. MIP sensing relies on the combination of the MIP's selective capability, which is conveyed to the polymeric material by a template-assisted synthesis, with optical techniques that offer exquisite sensitivity. In this work, we devised an MIP nanoparticle optical sensor for the ultralow detection of serum albumin through time-resolved fluorescence spectroscopy. The Fluo-nanoMIPs (circle divide similar to 120 nm) were synthetized using fluorescein-O-methacrylate (0.1x, 1x, 10x mol:mol versus template) as an organic fluorescent reporter. The ability of 0.1x and 1xFluo-nanoMIPs to bind albumin (15 fM-150 nM) was confirmed by fluorescence intensity analyses and isothermal titration calorimetry. The apparent dissociation constant (K-app) was 30 pM. Conversely, the 10x fluorophore content did not enable monitoring binding. Then, the time-resolved fluorescence spectroscopy of the nanosensors was studied. The 1xFluo-nanoMIPs showed a decrease in fluorescence lifetime upon binding to albumin (100 fM-150 nM), K-app = 28 pM, linear dynamic range 3.0-83.5 pM, limit of detection (LOD) 1.26 pM. Selectivity was confirmed testing 1xFluo-nanoMIPs against competitor proteins. Finally, as a proof of concept, the nanosensors demonstrated detection of the albumin (1.5 nM) spiked in wine samples, suggesting a possible scaling up of the method in monitoring allergens in wines.
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页数:16
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