BEHAVIOR OF ROMANIAN BREAD CONSUMERS

被引：0

作者：

Violeta-Andreea, Andreiana ^{[1
]}

Daniela, Stoica Georgiana ^{[1
]}

Alina, Constantinescu ^{[1
]}

Tatiana, Georgiana ^{[1
]}

机构：

[1] Valahia Univ Targoviste, Sinaia St 13, Targoviste 130005, Dambovita, Romania

来源：

EKONOMIKA POLJOPRIVREDA-ECONOMICS OF AGRICULTURE | 2023年 / 70卷 / 02期

关键词：

bread; consumption; purchasing behavior; legislation;

D O I：

10.59267/ekoPolj2302611V

中图分类号：

F3 [农业经济];

学科分类号：

0202 ; 020205 ; 1203 ;

摘要：

The food segment is diversified and renewed due to the needs, desires, and increased demands of consumers. In the evolution of society, a defining role is the issue of nutrition which is quite complex, wide-ranging and contradictory. The purpose of this study is to identify the behavior of the Romanian bread consumer. It was used as a research method for conducting the case study opinion survey, the research tool being the questionnaire, in online format. In order to make the research as rigorous as possible, it was calculated by means of chi(2) whether certain variables such as sex, environment, income and age influence consumption.

引用

页码：611 / 626

页数：16

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