Editorial: Risk assessment of mycotoxins in food

被引：7
|
作者：
El Darra, Nada [1 ]
Grimi, Nabil [2 ]
Watson, Ian A. [3 ]
El Khoury, Andre [4 ]
机构：
[1] Beirut Arab Univ, Fac Heath Sci, Beirut, Lebanon
[2] Univ Technol Compiegne, Ctr Rech Royallieu, ESCOM, TIMR Integrated Transformat Renewable Matter, Compiegne, France
[3] Univ Glasgow, Sch Engn, Syst Power & Energy Res Div, Glasgow City, Scotland
[4] St Joseph Univ Beirut, Fac Sci, Ctr Anal & Rech CAR, Un Rech Technol & Valorisat Agro Alimentaire UR TV, Beirut, Lebanon
来源：
FRONTIERS IN NUTRITION | 2023年 / 10卷
关键词：
risk; mycotoxins; food; feed; contaminants;
D O I：
10.3389/fnut.2023.1145998
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：3
相关论文
共 50 条
  • [41] Occurrence and risk assessment of mycotoxins, acrylamide, and furan in Latvian beer
    Bogdanova, Estefanija
    Rozentale, Irina
    Pugajeva, Iveta
    Emecheta, Emeka E.
    Bartkevics, Vadims
    FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, 2018, 11 (02): : 126 - 137
  • [42] Research progress on portable electrochemical sensors for detection of mycotoxins in food and environmental samples
    Jiang, Youwei
    Sima, Yingyu
    Liu, Lei
    Zhou, Chuanqin
    Shi, Shuting
    Wan, Kun
    Chen, Aiting
    Tang, Nana
    He, Quanguo
    Liu, Jun
    CHEMICAL ENGINEERING JOURNAL, 2024, 485
  • [43] Exposure assessment of mycotoxins in dairy milk
    Coffey, Rory
    Cummins, Enda
    Ward, Shane
    FOOD CONTROL, 2009, 20 (03) : 239 - 249
  • [44] Mycotoxins: Occurrence, toxicology, and exposure assessment
    Marin, S.
    Ramos, A. J.
    Cano-Sancho, G.
    Sanchis, V.
    FOOD AND CHEMICAL TOXICOLOGY, 2013, 60 : 218 - 237
  • [45] Determination of mycotoxins by HPLC, LC-MS/MS and health risk assessment of the mycotoxins in bee products of Turkey
    Keskin, Eda
    Eyupoglu, Ozan Emre
    FOOD CHEMISTRY, 2023, 400
  • [46] Mycotoxins: The threat to food safety
    Marrez, Diaa A.
    Ayesh, Ahmed M.
    EGYPTIAN JOURNAL OF CHEMISTRY, 2022, 65 (01): : 353 - 372
  • [47] Potential Health Risk Associated with Mycotoxins in Oat Grains Consumed in Spain
    Tarazona, Andrea
    Vicente Gomez, Jose
    Mateo, Fernando
    Jimenez, Misericordia
    Maria Mateo, Eva
    TOXINS, 2021, 13 (06)
  • [48] Commentary: Safety risk assessment of neurodevelopmental toxins in food
    Bolger, M
    MENTAL RETARDATION AND DEVELOPMENTAL DISABILITIES RESEARCH REVIEWS, 1997, 3 (03): : 275 - 278
  • [49] Occurrence of relevant mycotoxins in food commodities consumed in Chile
    Foerster, Claudia
    Munoz, Katherine
    Delgado-Rivera, Lorena
    Rivera, Andrea
    Cortes, Sandra
    Muller, Andrea
    Arriagada, Gabriel
    Ferreccio, Catterina
    Rios, Gisela
    MYCOTOXIN RESEARCH, 2020, 36 (01) : 63 - 72
  • [50] Risk assessment of carcinogens in food
    Barlow, Susan
    Schlatter, Josef
    TOXICOLOGY AND APPLIED PHARMACOLOGY, 2010, 243 (02) : 180 - 190
12345