Progress and Clinical Applications of Crohn's Disease Exclusion Diet in Crohn's Disease

被引：0

作者：

Xu, Duo ^{[1
]}

Peng, Ziheng ^{[1
]}

Li, Yong ^{[1
]}

Hou, Qian ^{[2
]}

Peng, Yu ^{[1
,3
,4
]}

Liu, Xiaowei ^{[1
,4
,5
]}

机构：

[1] Cent South Univ, Dept Gastroenterol, Xiangya Hosp, Changsha, Peoples R China

[2] Cent South Univ, Dept Clin Nutr, Xiangya Hosp, Changsha, Peoples R China

[3] Hunan Key Lab Organ Fibrosis, Changsha, Peoples R China

[4] Hunan Int Sci & Technol Cooperat Base Artificial I, Changsha, Peoples R China

[5] Xiangya Hosp, Natl Clin Res Ctr Geriatr Disorders, Changsha, Peoples R China

来源：

GUT AND LIVER | 2024年 / 18卷 / 03期

关键词：

Crohn disease; Nutritional therapy; Crohn's disease exclusion diet; Clinical applica- tions; INFLAMMATORY-BOWEL-DISEASE; CARBOHYDRATE-DIET; ENTERAL NUTRITION; GUT MICROBIOTA; DOUBLE-BLIND; FATTY-ACIDS; RISK; FIBER; ADULTS; SYMPTOMS;

D O I：

10.5009/gnl230093

中图分类号：

R57 [消化系及腹部疾病];

学科分类号：

摘要：

Crohn's disease is a chronic intestinal inflammatory disorder of unknown etiology. Although the pharmacotherapies for Crohn's disease are constantly updating, nutritional support and adjuvant therapies have recently gained more attention. Due to advancements in clinical nutrition, various clinical nutritional therapies are used to treat Crohn's disease. Doctors treating inflammatory bowel disease can now offer several diets with more flexibility than ever. The Crohn's disease exclusion diet is a widely used diet for patients with active Crohn's disease. The Crohn's disease exclusion diet requires both exclusion and inclusion. Periodic exclusion of harmful foods and inclusion of wholesome foods gradually improves a patient's nutritional status. This article reviews the Crohn's disease exclusion diet, including its structure, mechanisms, research findings, and clinical applications. (Gut Liver, Published online October 16, 2023)

引用

页码：404 / 413

页数：10

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