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Evaluating an alcohol harm-reduction campaign advising drinkers of the alcohol-cancer link
被引:7
|作者:
Booth, Leon
[1
,4
]
McCausland, Tahnee
[2
]
Keric, Danica
[3
]
Kennington, Kelly
[2
]
Stevens-Cutler, James
[2
]
Scott, Lucy
[2
]
Pettigrew, Simone
[1
]
机构:
[1] Univ New South Wales, George Inst Global Hlth, 1 King St, Newtown, NSW 2042, Australia
[2] Western Australian Govt, Mental Hlth Commiss, 1-1 Nash St, Perth, WA 6000, Australia
[3] Canc Council Western Australia, Level 1-420 Bagot Rd, Subiaco, WA 6008, Australia
[4] Univ New South Wales, Sch Populat Hlth, Bot St, Kensington, NSW 2052, Australia
关键词:
Social marketing;
Cancer;
Harm;
-reduction;
Campaign evaluation;
Alcohol;
COGNITIVE-DISSONANCE;
CONTROL POLICIES;
SELF-REGULATION;
WARNING LABELS;
CONSUMPTION;
MEDIA;
RISK;
D O I:
10.1016/j.addbeh.2023.107760
中图分类号:
B849 [应用心理学];
学科分类号:
040203 ;
摘要:
Introduction: Public awareness of the alcohol-cancer link is low. Provision of this information could reduce alcohol consumption and related harms. The Spread campaign is a multi-media education campaign implemented in Western Australia to inform people about the carcinogenic properties of alcohol and associated harms. The aims of the present study were to (i) examine attitudinal and behavioural outcomes of the Spread campaign and (ii) identify demographic and drinking status factors associated with enactment of harm-reduction behaviours resulting from exposure.Method: A cross sectional survey of Western Australian drinkers (consumed alcohol at least a few times in the previous 12 months, n = 760) examined campaign recognition, campaign perceptions, and behaviours resulting from campaign exposure. Chi-square analyses and a generalised linear model were used to identify demographic and alcohol-related factors associated with behavioural outcomes. Results: Around two-thirds of respondents recognised the campaign (65%), and of these, 22% reported successfully reducing how often or how much they drank due to seeing the campaign. Three quarters (73%) of all respondents considered the campaign message about the alcohol-cancer link to be believable. Respondents drinking at levels above the Australian guideline were less likely to have positive perceptions of the campaign than those complying with the guideline, but were more likely to report enacting the assessed harm-reduction behaviours as a result of campaign exposure. Discussion and Conclusion: The results suggest that provision of information about the alcohol-cancer link has the potential to motivate reduced alcohol consumption. Implementing such campaigns could constitute an effective alcohol harm-reduction strategy.
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页数:7
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