The adoption of sustainable supply chain management practices on performance and quality assurance of food companies

被引：25

作者：

Kuwornu, John K. M. ^{[1
,2
,3
]}

Khaipetch, Janati ^{[3
]}

Gunawan, Endro ^{[3
,4
]}

Bannor, Richard Kwasi ^{[1
]}

Ho, Tien D. N. ^{[2
,5
]}

机构：

[1] Univ Energy & Nat Resources, Dept Agribusiness Management & Consumer Studies, POB 214, Sunyani, Ghana

[2] Univ Energy & Nat Resources, Dept Agr & Resource Econ, POB 214, Sunyani, Ghana

[3] Asian Inst Technol AIT, Sch Environm Resources & Dev, Dept Food Agr & Bioresources, Bangkok, Thailand

[4] Indonesian Ctr Agr Socio Econ & Policy Studies, Minist Agr, Bogor, Indonesia

[5] Tien Giang Univ, Fac Econ & Law, My Tho, Vietnam

来源：

SUSTAINABLE FUTURES | 2023年 / 5卷

关键词：

Sustainable supply chain management; Food companies; Sustainable performances; Food quality assurance; Thailand; DYNAMIC CAPABILITIES; IMPACT; BUSINESS;

D O I：

10.1016/j.sftr.2022.100103

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

This study examined the effect of adopting sustainable supply chain management (SSCM) practices on food companies' sustainable performance and food quality assurance in Bangkok, Thailand. Primary data were collected through questionnaires administered to 126 food companies in Bangkok. The Seemingly Unrelated Regression (SUR) was used to examine the effect of internal and external sustainable supply chain management practices on sustainable performances. The Ordinary Least Squares (OLS) was employed to examine the effect of sustainable performances on the food company's quality assurance. The study's empirical result revealed that internal and external SSCM techniques positively influence the companies' financial, environmental, and social performances. The sustainable performance indicators (i.e. environmental, financial, and social) positively in-fluence quality assurance. This study provides recommendations for adopting SSCM practices by food companies in Thailand.

引用

页数：11

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