Aggregation-induced bimodal excitation of nitrogen-doped carbon dots for ratiometric sensing of new coccine and solid-state multicolor lighting

被引:27
作者
Guo, Guoqiang [1 ]
Li, Tingting [1 ]
Wang, Yiru [1 ]
Hu, Houwen [1 ]
Xing, Haoming [1 ]
Tang, Siyuan [1 ,2 ]
Gao, Sineng [1 ]
Leng, Xuan [1 ]
Chen, Da [1 ]
机构
[1] Ningbo Univ, Sch Phys Sci & Technol, Dept Microelect Sci & Engn, Ningbo 315211, Peoples R China
[2] Southern Univ Sci & Technol, Dept Mat Sci & Engn, Shenzhen Key Lab Full Spectral Solar Elect Generat, Shenzhen 518055, Peoples R China
基金
中国国家自然科学基金;
关键词
N-CDs; Bimodal excitation fluorescence; Ratiometric sensor; New coccine detection; Fluorescent film; GRAPHENE QUANTUM DOTS; MECHANISM; EMISSION; DYES;
D O I
10.1016/j.jcis.2023.04.114
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Trace detection of foodstuff pigments have gained increasing attention because of their close association with biological and environmental processes. Herein, we propose an innovative bimodal excitation nitrogen-doped carbon dots (N-CDs) for ratiometric sensing of new coccine (NC) pigment, which are synthesized by using melamine and o-phenylenediamine as precursors via solvothermal treatment. With the increase of the N-CDs concentration, N-CDs exhibit not only a concentration-dependent tunable color behavior, but also a novel aggregation-induced bimodal excitation phenomenon. Considering this distinctive bimodal excitation behavior, a ratiometric sensor based on N-CDs has been developed for the detection of the NC in different organic solvents due to the inner filter effect and fluorescence resonance energy transfer. The intensity ratio of two excitation signals is linear with the NC concentration in the range of 0.032-100 mu M, and the limit of detection is as low as 32.1 nM. Meanwhile, we realize the design of multicolor-emission N-CDs/polymer films. All in all, this work presents a novel kind view of the mechanism of distinctive bimodal excitation of N-CDs, and further proposes an innovative ratiometric method for the screening analysis of NC in food samples and environmental pollutants.
引用
收藏
页码:96 / 106
页数:11
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