The content of selected omega-3 free fatty acids in breast milk samples and their interactions with macronutrients as well as personal characteristics of mothers

被引：4

作者：

Kielbasa, Anna ^{[1
]}

Monedeiro, Fernanda ^{[2
]}

Bernatowicz-Lojko, Urszula ^{[3
,4
,5
]}

Sinkiewicz-Darol, Elena ^{[3
,4
]}

Gadzala-Kopciuch, Renata ^{[1
]}

Buszewski, Boguslaw ^{[1
,2
,6
,7
]}

机构：

[1] Nicolaus Copernicus Univ Torun, Fac Chem, Dept Environm Chem & Bioanalyt, Gagarina 7, PL-87100 Torun, Poland

[2] Nicolaus Copernicus Univ Torun, Interdisciplinary Ctr Modern Technol, Wilenska 4, PL-87100 Torun, Poland

[3] Ludw Rydygier Reg Hosp Torun, Human Milk Bank, Sw Jozefa 53-59, PL-87100 Torun, Poland

[4] Human Milk Bank Fdn, Podkowy 128J, PL-04937 Warsaw, Poland

[5] St Sophias Hosp, Ctr Postgrad Med Educ, Dept Midwifery, Zelazna 90, PL-01004 Warsaw, Poland

[6] Kujawsko Pomorskie Heritage Ctr, Czerwona Droga 8, PL-87100 Torun, Poland

[7] Kujawsko Pomorskie Sci & Technol Ctr Prof Jana Czo, Czerwona Droga 8, PL-87100 Torun, Poland

来源：

INTERNATIONAL DAIRY JOURNAL | 2024年 / 148卷

关键词：

BODY-MASS INDEX; SUPPLEMENTATION; BIOAVAILABILITY; LACTATION;

D O I：

10.1016/j.idairyj.2023.105803

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Human milk contains many nutritional and non-nutritional components, including free fatty acids (FFAs) such as alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These acids were determined in 67 breast milk samples collected from Polish women. The average content of FFAs was 0.3 +/- 0.2 mg g-1 of fat for EPA, 1.4 +/- 0.6 mg g-1 of fat for ALA, and 0.4 +/- 0.3 mg g-1 of fat for DHA. In each milk sample energy, fat, carbohydrate, crude and true protein, and total solids were also determined. The correlations between the content of FFAs and/or macronutrients and other parameters characteristic of nursing milk donors were found using statistical analysis. Among the most important connections with EPA, DHA, ALA contents are an effect of dietary and lactation supplements, eating habits, or breastfeeding complications. (c) 2023 Published by Elsevier Ltd.

引用

页数：11

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