Pharmacological Properties of Chemically Characterized Extracts from Mastic Tree: In Vitro and In Silico Assays

被引:28
作者
Ouahabi, Safae [1 ]
Loukili, El Hassania [1 ]
Elbouzidi, Amine [2 ]
Taibi, Mohamed [2 ]
Bouslamti, Mohammed [3 ]
Nafidi, Hiba-Allah [4 ]
Salamatullah, Ahmad Mohammad [5 ]
Saidi, Nezha [1 ]
Bellaouchi, Reda [6 ]
Addi, Mohamed [2 ]
Ramdani, Mohamed [1 ]
Bourhia, Mohammed [7 ]
Hammouti, Belkheir [1 ]
机构
[1] Mohammed First Univ, Fac Sci, Lab Appl & Environm Chem LCAE, BP 717, Oujda 60000, Morocco
[2] Univ Mohammed Premier, Fac Sci, Lab Ameliorat Prod Agr Biotechnol & Environm LAPAB, Oujda 60000, Morocco
[3] Sidi Mohamed Ben Abdellah Univ, Fac Sci, Labs Nat Subst Pharmacol Environm Modeling Hlth &, Fes 30000, Morocco
[4] Laval Univ, Fac Agr & Food Sci, Dept Food Sci, Quebec City, PQ G1V 0A6, Canada
[5] King Saud Univ, Coll Food & Agr Sci, Dept Food Sci & Nutr, POB 2460, Riyadh 11451, Saudi Arabia
[6] Mohammed First Univ, Fac Sci, Lab Bioresources Biotechnol Ethnopharmacol & Hlth, Blvd Mohamed 6,BP 717, Oujda 60000, Morocco
[7] Ibn Zohr Univ, Fac Med & Pharm, Dept Chem & Biochem, Laayoune 70000, Morocco
来源
LIFE-BASEL | 2023年 / 13卷 / 06期
关键词
P; lentiscus; GC; MS; HPLC-DAD; antioxidant activity; antibacterial activity; antifungal activity; extract; molecular docking; PISTACIA-LENTISCUS L; ESSENTIAL OIL; ANTIOXIDANT ACTIVITY; ANTIINFLAMMATORY ACTIVITIES; ANTIMICROBIAL ACTIVITY; MOLECULAR DOCKING; REDUCTASE FABI; LEAVES; ANTIBACTERIAL; ANTIFUNGAL;
D O I
10.3390/life13061393
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
The mastic tree, scientifically known as Pistacia lentiscus, which belongs to the Anacardiaceae family, was used in this study. The aim of this research was to analyze the chemical composition of this plant and assess its antioxidant and antibacterial properties using both laboratory experiments and computer simulations through molecular docking, a method that predicts the binding strength of a small molecule to a protein. The soxhlet method (SE) was employed to extract substances from the leaves of P. lentiscus found in the eastern region of Morocco. Hexane and methanol were the solvents used for the extraction process. The n-hexane extract was subjected to gas chromatography-mass spectrometry (GC/MS) to identify its fatty acid content. The methanolic extract underwent high-performance liquid chromatography with a diode-array detector (HPLC-DAD) to determine the presence of phenolic compounds. Antioxidant activity was assessed using the DPPH spectrophotometric test. The findings revealed that the main components in the n-hexane extract were linoleic acid (40.97 & PLUSMN; 0.33%), oleic acid (23.69 & PLUSMN; 0.12%), and palmitic acid (22.83 & PLUSMN; 0.10%). Catechin (37.05 & PLUSMN; 0.15%) was identified as the predominant compound in the methanolic extract through HPLC analysis. The methanolic extract exhibited significant DPPH radical scavenging, with an IC50 value of 0.26 & PLUSMN; 0.14 mg/mL. The antibacterial activity was tested against Staphylococcus aureus, Listeria innocua, and Escherichia coli, while the antifungal activity was evaluated against Geotrichum candidum and Rhodotorula glutinis. The P. lentiscus extract demonstrated notable antimicrobial effects. Additionally, apart from molecular docking, other important factors, such as drug similarity, drug metabolism and distribution within the body, potential adverse effects, and impact on bodily systems, were considered for the substances derived from P. lentiscus. Scientific algorithms, such as Prediction of Activity Spectra for Substances (PASS), Absorption, Distribution, Metabolism, Excretion (ADME), and Pro-Tox II, were utilized for this assessment. The results obtained from this research support the traditional medicinal usage of P. lentiscus and suggest its potential for drug development.
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页数:23
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