Sex and slaughter weight on carcass traits and non carcass components of horses

被引：0
作者：
Hernandez-Briano, Pedro [1 ]
Carrillo-Muro, Octavio [1 ]
Rivera-Villegas, Alejandro [1 ]
Antonio Lopez-Carlos, Marco [1 ]
Mendez-Llorente, Fabiola [1 ]
Ivan Aguilera-Soto, Jairo [1 ]
Arechiga Flores, Carlos Fernando [1 ]
机构：
[1] Univ Autonoma Zacatecas, Unidad Acad Med Vet & Zootecnia, Enrique Estr, Zacatecas 98500, Zacatecas, Mexico
来源：
CIENCIA RURAL | 2023年 / 53卷 / 04期
关键词：
Horsemeat; carcass weight; carcass yield; meat color; non-carcass components; MEAT QUALITY; PHYSICOCHEMICAL PROPERTIES; NUTRITIONAL-VALUE; FEEDING SYSTEMS; FINISHING DIET; AGE; CONSUMPTION; GROWTH; COLOR;
D O I：
10.1590/0103-8478cr20210790
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
The study evaluated the effect of sex and slaughter weight on carcass traits and non-carcass components of 1,489 horses (739 geldings and 750 females. classified into eight groups according to their weight). Data were analyzed under a completely randomized design. Geldings had a higher (P < 0.05) hot carcass yield (HCY) and cold carcass yield (CCY) than females: however, fat yellowness values (b) were greater (P < 0.05) in females. Slaughter weight (SW) affected the carcass characteristics. Hot carcass weight (HC, W). cold carcass weight (CCW). HCY, and CCY increased (P< 0.05) in accordance with slaughter weight, while cool loss percentage (CL%) was lower (P < 0.05) in horses weighing more than 300 kg. In addition, the non-carcass components decreased (P < 0.05) as the weight of the horses increased. In conclusion, sex and body weight are factors to consider in the production of equine meat since they affect carcass characteristics and noncarcass components.
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页数：7
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