共 32 条
[5]
Bultum LE, 2022, Frontiers in Food Science and Technology, V2, DOI [10.3389/frfst.2022.1011445, 10.3389/frfst.2022.1011445, DOI 10.3389/FRFST.2022.1011445]
[6]
Chaudhary RC, 2003, J FOOD AGRIC ENVIRON, V1, P34