Capsaicin improves hypertension and cardiac hypertrophy via SIRT1/NF-κB/MAPKs pathway in the hypothalamic paraventricular nucleus

被引:13
|
作者
Jia, Xiu-Yue [1 ,2 ]
Jiang, Da-Li [3 ]
Jia, Xiao-Tao [1 ]
Fu, Li-Yan [1 ]
Tian, Hua [1 ]
Liu, Kai-Li [1 ]
Qi, Jie [1 ]
Kang, Yu-Ming [1 ]
Yu, Xiao-Jing [1 ,4 ,5 ,6 ]
机构
[1] Xi An Jiao Tong Univ, Dept Physiol & Pathophysiol, Shaanxi Engn & Res Ctr Vaccine, Key Lab Environm & Genes Related Dis,Educ Minist C, Xian 710061, Peoples R China
[2] Jiamusi Univ, Basic Med Coll, Dept Physiol, Jiamusi 154007, Heilongjiang, Peoples R China
[3] Xi An Jiao Tong Univ, Dept Urol, Affiliated Hosp 1, Xian 710061, Peoples R China
[4] Xi An Jiao Tong Univ, Sch Basic Med Sci, Dept Physiol & Pathophysiol, Xian 710061, Peoples R China
[5] Minist Educ, Key Lab Environm & Genes Related Dis, Xian 710061, Peoples R China
[6] Xi An Jiao Tong Univ, Xian 710061, Peoples R China
关键词
Capsaicin; Hypertension; SIRT1/NF-kappa B/MAPKs pathway; Hypothalamic paraventricular nucleus; Inflammatory cytokines; NF-KAPPA-B; ROSTRAL VENTROLATERAL MEDULLA; IN-VIVO; ANTIOXIDANT; ACTIVATION; SIRT1; INFLAMMATION; SYSTEM; TRPV1;
D O I
10.1016/j.phymed.2023.154951
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Background: Hypertension has seriously affected a large part of the adult and elderly population. The complications caused by hypertension are important risk factors for cardiovascular disease accidents. Capsaicin, a pungent component of chili pepper has been revealed to improve hypertension. However, its potential mechanism in improving hypertension remains to be explored. Purpose: In the present study, we aimed to investigate whether capsaicin could attenuate the SIRT1/NF-kappa B/ MAPKs pathway in the paraventricular nucleus of hypothalamus (PVN). Methods: We used spontaneous hypertensive rats (SHRs) as animal model rats. Micro osmotic pump was used to give capsaicin through PVN for 28 days, starting from age12-week-old. Results: The results showed that capsaicin significantly reduced blood pressure from the 16th day of infusion onward. At the end of the experimental period, we measured cardiac hypertrophy index and the heart rate (HR), and the results showed that the cardiac hypertrophy and heart rate of rats was significantly improved upon capsaicin chronic infusion. Norepinephrine (NE) and epinephrine (EPI) in plasma of SHRs treated with capsaicin were also decreased. Additionally, capsaicin increased the protein expression and number of positive cells of SIRT1 and the 67-kDa isoform of glutamate decarboxylase (GAD67), decreased the production of reactive oxygen species (ROS), number of positive cells of NOX2, those of Angiotensin Converting Enzyme (ACE) and p-IKK beta, tyrosine hydroxylase (TH), the gene expression levels of NOX4 and pro-inflammatory cytokines. Capsaicin also decreased the relative protein expressions of protein in MAPKs pathway. Conclusion: Current data indicated that capsaicin within the PVN improves hypertension and cardiac hypertrophy via SIRT1/NF-kappa B/MAPKs pathway in the PVN of SHRs, supporting its potential as candidate drug for preventing and improving hypertension.
引用
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页数:12
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