Recent Advances on Main Active Ingredients, Pharmacological Activities of Rosa roxbughii and Its Development and Utilization

被引:54
作者
Wang, Li [1 ,2 ]
Wei, Tingting [1 ]
Zheng, Li [2 ]
Jiang, Fangfang [2 ]
Ma, Wentao [3 ]
Lu, Min [3 ]
Wu, Xiaomao [1 ]
An, Huaming [3 ]
机构
[1] Guizhou Univ, Inst Crop Protect, Guiyang 550025, Peoples R China
[2] Agr & Rural Bur Majiang Cty, Guiyang 557600, Majiang, Peoples R China
[3] Guizhou Fruit Tree Engn Res Ctr, Guiyang 550025, Peoples R China
基金
中国国家自然科学基金;
关键词
R; roxburghii; nutritional composition; active ingredient; pharmacological activity; development; utilization; ROXBURGHII TRATT FRUIT; ANTI-APOPTOSIS PROPERTIES; IN-VITRO; ANTIOXIDANT ACTIVITY; FLAVONOIDS; POLYSACCHARIDES; CELLS; EXTRACT; ACID;
D O I
10.3390/foods12051051
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Rosa roxburghii tratt (R. roxburghii) is an important plant resource that is widely distributed in the southwest of China and favored by consumers due to its high nutritional value and healthy functions. Meanwhile, it is a traditional edible and medicinal plant in China. With the deepening research of R. roxburghii, more and more bioactive components and its health care and medicinal value have been discovered and developed in recent years. This review summarizes and discusses the recent advances on main active ingredients such as vitamin, protein, amino acid, superoxide dismutase, polysaccharide, polyphenol, flavonoid, triterpenoid and mineral, and pharmacological activities including antioxidant activity, immunomodulatory activity, anti-tumor activity, glucose and lipid metabolism regulation, anti-radiation effect, detoxification effect, and viscera protection of R. roxbughii, as well as its development and utilization. The research status and existing problems of R. roxburghii development and quality control are also briefly introduced. This review ends with some suggestions on the perspectives and directions for future research and potential applications of R. roxbughii.
引用
收藏
页数:27
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