Impact of heat stress on ruminant livestock production and meat quality, and strategies for amelioration

被引：15

作者：

Chauhan, Surinder S. ^{[1
]}

Zhang, Minghao ^{[2
]}

Osei-Amponsah, Richard ^{[1
,3
]}

Clarke, Iain ^{[1
]}

Sejian, Veerasamy ^{[4
]}

Warner, Robyn ^{[1
]}

Dunshea, Frank R. ^{[1
,5
]}

机构：

[1] Univ Melbourne, Fac Sci, Sch Agr Food & Ecosyst Sci, Melbourne, Vic 3010, Australia

[2] Shandong First Med Univ, Prov Hosp, Dept Food & Nutr, Tai An Shi, Peoples R China

[3] Univ Ghana, Sch Agr, Dept Anim Sci, Accra, Ghana

[4] Natl Inst Anim Nutr & Physiol, Anim Physiol Div, ICAR, Bangalore 560030, India

[5] Univ Leeds, Fac Biol Sci, Leeds LS2 9JT, England

来源：

ANIMAL FRONTIERS | 2023年 / 13卷 / 05期

关键词：

adaptation; animal breeding; climate change; meat safety; thermotolerance; PHYSIOLOGICAL-RESPONSES; ADAPTATION; BEEF;

D O I：

10.1093/af/vfad046

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

Climate change will continue to accentuate the negative impact of heat stress (HS) on ruminant livestock production, compromising animal welfare and meat quality. Mitigation strategies, including providing shade on farms, modifications of animal housing (heat extractors, fans, water sprinklers, and cool drinking water), and nutritional interventions, are important short-Term measures to reduce the negative effects of HS. Climate-smart breeding for thermotolerance and matching of adapted ruminant breeds to appropriate production systems should be considered for more sustainable livestock production systems. © 2023 Oxford University Press. All rights reserved.

引用

页码：60 / 68

页数：9

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