Rapid detection of adulteration of goat milk and goat infant formulas using near-infrared spectroscopy fingerprints

被引：22

作者：

He, Yongji ^{[1
]}

Zeng, Wanjun ^{[1
]}

Zhao, Yuxuan ^{[1
]}

Zhu, Xinpeng ^{[2
]}

Wan, Hongchang ^{[3
]}

Zhang, Meng ^{[3
]}

Li, Zhicheng ^{[1
]}

机构：

[1] Northwest A&F Univ, Coll Food Sci & Engn, Yangling 712100, Shaanxi, Peoples R China

[2] Ankang Univ, Coll Modern Agr & Biotechnol, Ankang 725000, Shaanxi, Peoples R China

[3] Shaanxi Yatai Dairy Co Ltd, Dept Res & Dev, Xianyang 713701, Shaanxi, Peoples R China

来源：

INTERNATIONAL DAIRY JOURNAL | 2023年 / 137卷

关键词：

IDENTIFICATION; OPTIMIZATION; QUALITY; PROTEIN; NIR;

D O I：

10.1016/j.idairyj.2022.105536

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

This study aimed to establish near-infrared spectroscopy (NIRS) fingerprints of goat milk and goat infant formulas to detect their adulteration, and thus protect infants from allergic reactions to bovine milk proteins. Principal component analysis combined with the fingerprint method can discriminate adul-terated goat milk from goat milk, and desalted bovine whey powder from desalted goat whey powder in goat infant formulas, as well as differentiate Stage 1, Stage 2, and Stage 3 goat infant formulas. The NIRS fingerprint combined with the PCA method can quickly distinguish goat milk, goat infant formulas, and their adulteration, then achieve quality control.(c) 2022 Elsevier Ltd. All rights reserved.

引用

页数：7

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