Response surface methodology optimization and HPLC-ESI-QTOF-MS/MS analysis on ultrasonic-assisted extraction of phenolic compounds from okra (Abelmoschus esculentus) and their antioxidant activity (vol 405, 134966, 2023)

被引：2
|
作者：
Wang, Xinyu [1 ,2 ]
Liu, Xiaoyan [1 ]
Shi, Naiwen [1 ]
Zhang, Zhuanyuan [1 ]
Chen, Yiming [1 ]
Yan, Mingyan [1 ]
Li, Yinping [1 ]
机构：
[1] Qingdao Univ Sci & Technol, Coll Marine Sci & Biol Engn, Qingdao 266042, Peoples R China
[2] Ocean Univ China, Coll Food Sci & Engn, Qingdao 266003, Peoples R China
来源：
FOOD CHEMISTRY | 2023年 / 428卷
关键词：
D O I：
10.1016/j.foodchem.2023.135922
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页数：2
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