Nutrition and Microbiome Interactions in Human Cancer

被引:9
作者
Daschner, Phillip J. [1 ]
Ross, Sharon [2 ]
Seifried, Harold [3 ]
Kumar, Amit [4 ]
Flores, Roberto [5 ]
机构
[1] NCI, Canc Immunol Hematol & Etiol Branch, Div Canc Biol, 9609 Med Ctr Dr,Rm 6W536, Bethesda, MD 20892 USA
[2] NCI, Nutr Sci Res Grp, Div Canc Prevent, Bethesda, MD 20892 USA
[3] NCI, Div Canc Prevent, Bethesda, MD 20892 USA
[4] NCI, Nutr Sci Res Grp, Div Canc Prevent, Bethesda, MD 20892 USA
[5] NIH, Off Nutr Res, Div Program Coordinat Planning & Strateg Initiat, Bethesda, MD 20892 USA
关键词
Microbiome; Nutrition; Cancer prevention; Cancer etiology; INTERNATIONAL SCIENTIFIC ASSOCIATION; GUT MICROBIOTA; FUSOBACTERIUM-NUCLEATUM; BACTERIAL METABOLITES; CONSENSUS STATEMENT; BILE-ACIDS; INFLAMMATION; PREBIOTICS; PROBIOTICS; HEALTH;
D O I
10.1016/j.jand.2022.10.004
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Individual physiologic responses to changes in dietary patterns can vary widely to affect cancer risk, which is driven by multiple host-specific factors (eg, genetics, epigenetics, inflammatory and metabolic states, and the colonizing microbiome). Emerging evidence indicates that diet-induced microbiota alterations are key modulators of several host functions important to tumor etiology, progression, and response to cancer therapy. Thus, diet may potentially be used to target alterations of the microbiota as an effective means to improve outcomes across the cancer continuum (from cancer prevention to tumor development and progression, to effects on treatment and survivorship). This review will focus on recent examples of functional interactions between dietary com-ponents (nutrients and non-nutrients) and the gastrointestinal microbiome, which are 2 critical and malleable environmental variables in cancer risk that affect host immune, metabolic, and cell signaling functions and may provide insights for novel cancer therapeutic and preventive strategies.
引用
收藏
页码:504 / 514
页数:11
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