The PG-SGA outperforms the NRS 2002 for nutritional risk screening in cancer patients: a retrospective study from China

被引:6
作者
Chen, Xinqiao [1 ]
Liu, Xiangliang [1 ]
Ji, Wei [1 ]
Zhao, Yixin [1 ]
He, Yuwei [1 ]
Liu, Yining [1 ]
Li, Qiguang [1 ]
Shi, Hanping [2 ]
Cui, Jiuwei [1 ]
机构
[1] First Hosp Jilin Univ, Canc Ctr, Changchun, Peoples R China
[2] Capital Med Univ, Beijing Shijitan Hosp, Beijing, Peoples R China
来源
FRONTIERS IN NUTRITION | 2023年 / 10卷
关键词
nutritional risk screening; PG-SGA; cancer patients; retrospective study; NRS; 2002; SUBJECTIVE GLOBAL ASSESSMENT; QUALITY-OF-LIFE; ESPEN GUIDELINES; MALNUTRITION; HEAD; PREVALENCE;
D O I
10.3389/fnut.2023.1272420
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background and aimsAs a chronic wasting disease, cancer can lead to metabolic and physiological changes in patients, resulting in severe malnutrition. Therefore, accurate assessment of nutritional status and adoption of scientifically sound nutritional interventions are of great importance for patients with cancer. This study aimed to assess the necessity of implementing the Nutrition Risk Screening 2002 (NRS 2002) tool in conjunction with the Patient-Generated Subjective Global Assessment (PG-SGA) in patients with cancer.MethodsThis retrospective study collected the clinical data of cancer patients from November 2011 to December 2018 in the Department of Oncology, Cancer Center, First Hospital of Jilin University. The NRS 2002 and the PG-SGA were used as screening tools for malnutrition. Clinical characteristics and laboratory results were detected. Anthropometric indices including hand-grip strength (HGS), visceral fat area (VFA), calf circumstance (CC), and appendicular skeletal muscle mass index (ASMI) were also collected. The diagnostic results from the NRS 2002 were compared to the malnutrition diagnosis using the PG-SGA.ResultsOf the 2,645 patients included in this retrospective study, the nutritional risk was found in 1763 (66.6%) patients based on the PG-SGA, and in 240 (9.1%) patients based on the NRS 2002, respectively. Among the 240 patients evaluated by the NRS 2002 for risk of malnutrition, 230 were also assessed by the PG-SGA as malnourished. There were no significant differences observed in the clinical characteristics and laboratory parameters between the two groups.ConclusionThe PG-SGA is effective and had a higher positive rate in screening malnutrition for patients with cancer. The NRS 2002 is not necessary for patients who are to be assessed with the PG-SGA.
引用
收藏
页数:8
相关论文
共 50 条
  • [41] Screening of Nutritional Risk and Nutritional Support in General Surgery Patients: A Survey from Shanghai, China
    Jia, Zhen-Yi
    Yang, Jun
    Tong, Da-Nian
    Peng, Jia-Yuan
    Zhang, Zhong-Wei
    Liu, Wei-Jie
    Xia, Yang
    Qin, Huan-long
    [J]. INTERNATIONAL SURGERY, 2015, 100 (05) : 841 - 848
  • [42] Patient-generated subjective global assessment versus nutritional risk screening 2002 for gastric cancer in Chinese patients
    Yang, Dong
    Zheng, Zhichao
    Zhao, Yan
    Zhang, Tao
    Liu, Yong
    Xu, Xing
    [J]. FUTURE ONCOLOGY, 2020, 16 (03) : 4475 - 4483
  • [43] Comparison of specificity and sensitivity among Nutritional Risk Screening 2002 and Graz Malnutrition Screening methods in hospitalized cancer patients
    Santos, Silva Leidiane
    Custodio dos Santos, Ellen Maria
    Melo, Nathalia Caroline de Oliveira
    Silva, Laura Mata de Lima
    Leao da Costa, Isabela Catarina
    Maio, Regiane
    [J]. NUTRICION CLINICA Y DIETETICA HOSPITALARIA, 2019, 39 (02): : 85 - 90
  • [44] Prognostic Value of the Nutritional Risk Screening 2002 Scale in Patients With Acute Myocardial Infarction Insights From the Retrospective Multicenter Study for Early Evaluation of Acute Chest Pain
    Li, Fanghui
    Li, Dongze
    Yu, Jing
    Jia, Yu
    Jiang, Ying
    Chen, Xiaoli
    Gao, Yongli
    Ye, Lei
    Wan, Zhi
    Cao, Yu
    Zeng, Zhi
    Zeng, Rui
    [J]. JOURNAL OF CARDIOVASCULAR NURSING, 2021, 36 (06) : 546 - 555
  • [45] Evaluation of the Patient-Generated Subjective Global Assessment (PG-SGA) as a predictor of febrile neutropenia in gynecologic cancer patients receiving combination chemotherapy: A pilot study
    Phippen, Neil T.
    Lowery, William J.
    Barnett, J. Cory
    Hall, Lisa A.
    Landt, Cristy
    Leath, Charles A., III
    [J]. GYNECOLOGIC ONCOLOGY, 2011, 123 (02) : 360 - 364
  • [46] Development of a nutritional screening and assessment indicator system for patients with esophageal cancer in China: Findings from the Delphi method
    Shang, Jingjing
    Dong, Wen
    Huang, Peipei
    Sun, Yidan
    He, Yuxin
    Li, Hui
    Liao, Shengwu
    Li, Mei
    [J]. CANCER MEDICINE, 2023, 12 (23): : 21240 - 21255
  • [47] Nutritional Risk Screening 2002 was associated with acute kidney injury and mortality in patients with acute coronary syndrome: Insight from the REACP study
    Yu, Jing
    Li, Dongze
    Jia, Yu
    Li, Fanghui
    Jiang, Ying
    Zhang, Qin
    Gao, Yongli
    Liao, Xiaoyang
    Zeng, Rui
    Wan, Zhi
    [J]. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, 2021, 31 (04) : 1121 - 1128
  • [48] Prognostic value of different cut-off points of the NRS-2002 tool to identify nutritional risk in critically ill patients: a longitudinal study
    Stello, Bruna Barbosa
    Cattani, Aline
    Milanez, Danielle Silla Jobim
    Razzera, Elisa Loch
    Lima, Julia
    Silva, Flavia Moraes
    [J]. BRITISH JOURNAL OF NUTRITION, 2023, 130 (08) : 1357 - 1365
  • [49] Malnutrition screening with Nutritional Risk Screening 2002 prior to assessment as part of GLIM criteria in patients undergoing major abdominal surgery for gastrointestinal cancer
    Wobith, Maria
    Lurz, Markus
    Weimann, Arved
    [J]. ANNALS OF NUTRITION AND METABOLISM, 2024, 80 (05) : 268 - 275
  • [50] A Comparison of the Nutritional Risk Screening 2002 Tool With the Subjective Global Assessment Tool to Detect Nutritional Status in Chinese Patients Undergoing Surgery With Gastrointestinal Cancer
    Chi, Juntao
    Yin, Shaohua
    Zhu, Yongjian
    Gao, Fengli
    Song, Xinna
    Song, Zhenlan
    Lv, Junying
    Li, Miaomiao
    [J]. GASTROENTEROLOGY NURSING, 2017, 40 (01) : 19 - 25