Tea polyphenols mediated biogenic synthesis of chitosan-coated cerium oxide (CS/CeO2) nanocomposites and their potent antimicrobial capabilities

In the present study, we hypothesized that novel nanocomposites of chitosan-coated cerium oxide (CS/CeO2 NCs) derived from aqueous extracts of tea polyphenols would be stabilized and reduced by using green chemistry. The UV-visible spectrum of the synthesized material revealed an SPR peak at 279 nm, and the morphological characteristics of nanoparticles (NPs) as a uniformly distributed spherical shape with a size range of 20 nm were confirmed by field emission scanning electron microscopy (FESEM). The Fourier transform infrared spectroscopy (FTIR) spectrum illustrated the amino groups of chitosan-coated with CeO2 NPs on the surface. While, the hydrodynamic size (376 nm) and surface charge (+ 25.0 mV) of particles were assessed by dynamic light scattering (DLS), and the existence of oxidation state elements Ce 3d, O 1 s, and C 1 s was identified by employing X-ray photoelectron spectroscopy (XPS). A cubic fluorite polycrystalline structure with a crystallite size of (5.24 nm) NPs was determined using an X-ray Diffractometer (XRD). The developed CS/CeO2 NCs demonstrated excellent antibacterial and antifungal efficacy against foodborne pathogens such as Escherichia coli, Staphylococcus aureus, and Botrytis cinerea with zone of inhibition of 13.5 +/- 0.2 and 11.7 +/- 0.2 mm, respectively. The results elucidated the potential of biosynthesized CS/CeO2 NCs could be utilized as potent antimicrobial agents in the food and agriculture industries.